TurboChef Technologies High h Batch - Manual (Page 31)

Saving Menu to Smart Card (Figures 26 and 28)
CAUTION: Saving a menu to a smart
card will overwrite all existing recipes
programmed into the smart card.
To save a menu to a smart card:
1. Ensure oven is in either the
COOL
-
DOWN
or
OFF
state.
2. Verify the
WRITE CARD
function is enabled (for
instructions, see page 17).
3. Insert the smart card into the smart card reader
(Figure 26).
4. Press the bottom-left soft key.
5. Press the top-left soft key to “Save Menu to
Card” (Figure 28).
6. Press ENTER to confirm or BACK / STOP to cancel.
Checking Recipe Counter (Figure 29)
To view how many times each recipe (food item)
has been used:
1. Simultaneously press and hold the middle-left
and middle-right soft keys for 3 seconds.
2. The screen will display food items in the first
food group. To view other food groups, use the
UP and DOWN keys.
3. Press the
BACK
/
STOP
to exit the menu.
NOTE: To erase counters, press
ENTER
when
viewing the totals.
Adjusting Temperature Offset (Figure 30)
TEMPERATURE OFFSET
is a feature that ensures
accurate temperature readings where the food actually
cooks, as opposed to where the thermocouple is
physically located.
The value entered for
TEMPERATURE OFFSET
will
deduct from the oven’s temperature reading. For
example, if the oven temperature is 500ºF (260ºC),
and the
TEMPERATURE OFFSET
is 20ºF (approxi-
mately 11ºC), the oven will display 480ºF
(249ºC).
To adjust the
TEMPERATURE OFFSET
:
1. Ensure oven is in either the
COOL
-
DOWN
or
OFF
state.
2. Simultaneously press and hold the
DOWN
and
RIGHT keys for 1 second.
3. Press the “Offset” soft key (bottom left).
4. Continue pressing the “Offset” soft key to
adjust the
TEMPERATURE OFFSET in 5°F incre-
ments.
F I G U R E 29: Checking the Recipe Counter
Step: 1 Step: 3
In this example, the second item (recipe) in the first group has completed one cook cycle.
Step: 2
At any point, the operator can zero out the
counters for a given group.
23 OPERATING THE OVEN