TurboChef Technologies High h Batch User Manual
Page 14

6
Installation Near Open Heat Source (Figure 4)
When placing a TurboChef oven near an open
heat source, strictly adhere to the following:
Verify oven location has a minimum 6′′ (152
mm) clearance on top and minimum 2′′ (51
mm) of clearance on each side.
If the oven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6′′
(152 mm) between the oven and the divider.
If the oven is being placed near a fryer, there
must be a divider between the oven and fryer,
with a minimum of 12′′ (305 mm) between the
oven and the divider.
The height of the divider must be greater than
or equal to the height of the oven (20.5"/521
mm).
Setup
Once oven is properly positioned on the counter:
1. Remove packing material and/or foreign objects
from within the cook cavity.
2. Install oven rack by placing it over support pins.
3. Plug in oven to appropriate wall-mounted
electrical receptacle. (See Electrical
Specifications, page 2.)
Initial Programming
The oven has been preprogrammed with factory
settings and is ready to operate out-of-box.
Ventilation Requirements
The High h Batch has been tested by Underwriters
Laboratory, which has concluded that this oven can
be installed and operated ventless for all food items
except “Fatty Proteins.” Please call 800.90TURBO
or +1 214-379-6000 for further information.
OPTIONAL INSTALLATION ITEMS
Oven Restraint Kit (P/N: TC3-0242)
The oven restraint kit is an optional device that
hinders the oven from moving forward during use
and cleaning. The oven restraint kit will not
prevent the oven from falling off a countertop if the
oven is pulled off or if the oven’s legs are allowed
to slide off the edge. To order an oven restraint
kit, call your Authorized Distributor. Installation
instructions are included with every order.
Oven Cart
Construction
304 stainless steel
14 gauge 304 stainless steel top
16 gauge 304 solid stainless steel shelf
Four (4) 6′′ (152 mm) high polyurethane tired
casters, front two (2) with safety locking brakes;
bolt-on to stainless steel leg
Standard Features
Reinforcement welded gusset plates between legs
and stainless steel top (to assure rigidity/eliminate
stand racking)
Frame fully welded 1.5′′ x 1.5′′ square stainless
steel tube
Easy to assemble
Carts come in two heights – 18′′ (457 mm) and
24′′ (610 mm). Call 800.90TURBO,
+1 214-379-6000, or your Authorized Distributor
for more information.
18′′ (457 mm) Oven Cart
Height
18′′
(457 mm)
with single oven
38.5′′
(978 mm)
with stacked ovens*
59′′
(1499 mm)
Width
27.8′′
(706 mm)
with single oven
27.8′′
(706 mm)
with stacked ovens*
27.8′′
(706 mm)
Depth
26.625′′ (676 mm)
with single oven
31.5′′
(800 mm)
with stacked ovens*
31.5′′
(800 mm)
THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION