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TurboChef Technologies High h Batch User Manual

Page 14

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6

Installation Near Open Heat Source (Figure 4)

When placing a TurboChef oven near an open

heat source, strictly adhere to the following:

†

Verify oven location has a minimum 6′′ (152

mm) clearance on top and minimum 2′′ (51

mm) of clearance on each side.

†

If the oven is being placed near a grill or stove,

there must be a divider between the oven and

the open heat source, with a minimum of 6′′

(152 mm) between the oven and the divider.

†

If the oven is being placed near a fryer, there

must be a divider between the oven and fryer,

with a minimum of 12′′ (305 mm) between the

oven and the divider.

†

The height of the divider must be greater than

or equal to the height of the oven (20.5"/521

mm).

Setup

Once oven is properly positioned on the counter:

1. Remove packing material and/or foreign objects

from within the cook cavity.

2. Install oven rack by placing it over support pins.

3. Plug in oven to appropriate wall-mounted

electrical receptacle. (See Electrical

Specifications, page 2.)

Initial Programming

The oven has been preprogrammed with factory

settings and is ready to operate out-of-box.

Ventilation Requirements

The High h Batch has been tested by Underwriters

Laboratory, which has concluded that this oven can

be installed and operated ventless for all food items

except “Fatty Proteins.” Please call 800.90TURBO

or +1 214-379-6000 for further information.

OPTIONAL INSTALLATION ITEMS

Oven Restraint Kit (P/N: TC3-0242)

The oven restraint kit is an optional device that

hinders the oven from moving forward during use

and cleaning. The oven restraint kit will not

prevent the oven from falling off a countertop if the

oven is pulled off or if the oven’s legs are allowed

to slide off the edge. To order an oven restraint

kit, call your Authorized Distributor. Installation

instructions are included with every order.

Oven Cart

Construction

†

304 stainless steel

†

14 gauge 304 stainless steel top

†

16 gauge 304 solid stainless steel shelf

†

Four (4) 6′′ (152 mm) high polyurethane tired

casters, front two (2) with safety locking brakes;

bolt-on to stainless steel leg

Standard Features

†

Reinforcement welded gusset plates between legs

and stainless steel top (to assure rigidity/eliminate

stand racking)

†

Frame fully welded 1.5′′ x 1.5′′ square stainless

steel tube

†

Easy to assemble

Carts come in two heights – 18′′ (457 mm) and

24′′ (610 mm). Call 800.90TURBO,

+1 214-379-6000, or your Authorized Distributor

for more information.

18′′ (457 mm) Oven Cart

Height

18′′

(457 mm)

with single oven

38.5′′

(978 mm)

with stacked ovens*

59′′

(1499 mm)

Width

27.8′′

(706 mm)

with single oven

27.8′′

(706 mm)

with stacked ovens*

27.8′′

(706 mm)

Depth

26.625′′ (676 mm)

with single oven

31.5′′

(800 mm)

with stacked ovens*

31.5′′

(800 mm)

THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION