TurboChef Technologies High h Batch - Manual (Page 11)

3 THEORY OF OPERATION, SPECIFICATIONS, AND INSTALLATION
STANDARD FEATURES
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Integral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
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Configurable top and bottom jetplates for
product specific cooking
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Variable-speed High h recirculating
impingement airflow system
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Oscillating rack for high heat transfer without
spotting
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Half-sheet pan/16-inch pizza capacity
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Smart Voltage Sensor Technology* (U.S. only)
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Stackable design (requires stacking kit)
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Smart menu system capable of storing up to 72
recipes
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Built-in self diagnostics for monitoring oven
components and performance
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Includes plug and cord (5 ft.)
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Warranty - 1 year parts and labor
INSTALLATION
Install or locate this appliance only in accordance
with the instructions below.
Packaging
All ovens are packaged in a double-wall corrugated
box with integrated corrugated skids. Upon instal-
lation, the owner need not retain packaging.
Damaged Shipment Claims
Upon delivery, remove oven from its packaging
and immediately note any damage. To file a claim,
contact the shipping company within 24 hours of
receiving the shipment. TurboChef is not responsi-
ble if a product is damaged during shipment.
Lifting and Placing the Oven
WARNING: Oven weight is approximately
157 lbs. (71 kg). Two or more persons are
required to lift it.
WARNING: To prevent personal injury or
damage to the oven, DO NOT lift the oven
from the front and rear or by the handle.
WARNING: The operator must ensure that
the oven is properly placed on the table or
countertop at all times. TurboChef will not recog-
nize a fallen oven as a warrantable claim and is not
liable for any injuries that may result.
When lifting and placing the oven:
1. Position one or more persons on left and right
sides of oven.
2. Lift from bottom of oven.
3. Place oven on surface at least 30′′ (762 mm)
deep and capable of supporting 167 lbs. (76 kg).
Securing Oven to Cart (Figure 2)
1. Lock the wheels of the oven cart.
2. Place the oven on the oven cart.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side.
WARNING: Do not lift the oven from the
front and back.
WARNING: Do not transport ovens on cart
when stacked.
4. Attach one oven cart bracket to each leg
(HHB-8206 includes four brackets).
5. Secure each leg by aligning the bracket with the
holes on the oven cart and attaching the parts
listed in Figure 2.
Double Stacking Ovens (Figure 2)
1. Ensure the surface that will hold the stacked
ovens can support the weight (314 lbs/142 kg).
2. Allow each oven time to cool and then unplug.
3. If you are stacking the ovens on a TurboChef
oven cart, make sure that the bottom oven is