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Troubleshooting tips – TurboChef Technologies High h Batch User Manual

Page 33

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To greatly expedite service calls and

troubleshooting, please follow the steps below on:

†

Recording the Serial Number

†

Recording Error Messages

†

Checking the Fault Log

†

Common Issues and Solutions

RECORDING THE SERIAL NUMBER (FIGURE 31)

1. Ensure oven is in either the

COOL

-

DOWN

or

OFF

state.

2. Simultaneously press and hold the

DOWN

and

RIGHT

keys for 1 second.

3. Press the

DOWN

key to view next menu screen.

4. Press the “S/N” soft key (bottom right).

5. Write down the serial number and have it ready

to reference when speaking with Customer

Service.

6. Press the

BACK

/

STOP

key to exit the menu.

RECORDING ERROR MESSAGES

If the screen displays a message when a problem

occurs, write down the message and have it ready

to reference when speaking with Customer Service.

CHECKING THE FAULT LOG

Before calling Customer Service, write down any

faults the oven has logged for reference. To check

the Fault Log:

1. Ensure oven is in either the

COOL

-

DOWN

or

OFF

state.

2. Simultaneously press and hold the

DOWN

and

RIGHT

keys for 1 second.

3. Press the

FAULTS

soft key (middle left).

4. Press the

BACK

/

STOP

key to exit the menu.

COMMON ISSUES AND SOLUTIONS

WARNING: When troubleshooting issues

with the oven, follow all safety instructions

(page i). Turn off the oven before troubleshooting

any areas that when active may cause personal injury

(e.g., cook cavity, electrical components, etc.).

The table on page 26 lists some common issues and

possible solutions. If additional help is required,

contact Customer Service at 800.90TURBO /

+1 214-379-6000 or your Authorized Distributor.

Troubleshooting Tips

F I G U R E

31: Viewing the Serial Number

LEFT

RIGHT

Step: 4

Serial number will be displayed.
Write down the number and have it ready to

reference when talking with Customer Service.

Step: 6

Step: 2

Step: 3

25

TROUBLESHOOTING TIPS