TurboChef Technologies High h Batch - Manual (Page 27)

PROGRAMMING RECIPES
Programming options include:
†
Adjusting the Cook Cavity Temperature
†
Modifying Recipes
†
Loading a Menu from a Smart Card
†
Saving a Menu to a Smart Card
†
Checking the Recipe Counter
When accessing any of the programming options,
be sure the oven is in either the
COOL
-
DOWN
or
OFF
state.
Adjusting the Cook Cavity Temperature (Figure 21)
1. Ensure oven is in either the
COOL
-
DOWN
or
OFF
state.
2. Verify the
EDIT
menu is enabled (for instruc-
tions, see page 16).
3. Simultaneously press and hold the
UP
and
DOWN
keys for 1 second.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the
UP
and
DOWN
keys.
5. Press
ENTER
to confirm the change and proceed
to editing individual recipes, or press the
BACK
/
STOP
key to cancel.
Modifying Recipes (Figures 22-25)
The oven operator can preset cooking specifications
for up to 72 food items, or “recipes,” on his/her
menu. The High h Batch stores these menu items
into twelve food groups, each containing six food
items.
NOTE: To erase all recipes and recipe settings, see
Erasing Recipe Menu, page 16.
To modify a food item:
1. Ensure oven is in either the
COOL
-
DOWN
or
OFF
state.
2. Verify the
EDIT
menu is enabled (for instruc-
tions, see page 16).
3. Simultaneously press and hold the
UP
and
DOWN
keys for 1 second.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the
UP
and
DOWN
keys.
5. Press
ENTER
to confirm the change and proceed
to editing individual recipes.
6. Select the food group that contains the item to
be modified (Figure 22).
7. Select the food item to be modified (Figure 23).
LEFT
RIGHT
SET TEMP 475ºF
PRESS “ENTER”
F I G U R E 21: Adjusting the Cook Cavity Temperature
Step: 5 Step: 3 & 4
19 OPERATING THE OVEN