MCZ Omega '05 User Manual
Page 29

PELLET STOVE
Chapter 4
INSTALLATION AND USE MANUAL
page
28
Operation
Technical Service – Rights reserved MCZ S.p.A. – Reproduction prohibited
EN
G
L
IS
H
ATTENTION !
Installation is to be made exclusively to a flue pipe,
and therefore the following evaluation criteria for
identifying the installation are to be considered valid
in compliance with current standards and are the
following:
If horizontal stretches have been realized that total more
than 1.5 and there is at least one 90° bend, the type of
setting to be considered for the choice of the recipe is
unquestionably HORIZONTAL.
If it is necessary to make 3 or more curves of 45° or 90° for
connection to the flue pipe, the setting to be considered in
choosing the recipe is certainly HORIZONTAL (0).
If instead the connection to the flue pipe includes almost
all vertical stretches, or if the stove is connected directly to
the flue pipe, the setting to be considered is VERTICAL (V).
If the smoke expulsion stretch is at least 1 m long and is
horizontal and without curves, it is in any case possible to
choose a VERTICAL (V) type of setting.
The Saturn and Omega-Planet type stoves have a
default HORIZONTAL setting (for Italy, France and
Spain) which allows them to work even in the most
demanding conditions, and VERTICAL for other
European countries.
Connections which are not to the flue pipe are
generally to be considered HORIZONTAL.
For complex, segmented installations we recommend
contacting specialized personnel or authorized MCZ
service centres.
MCZ discourages other kinds of installation (with
emission that is not into a flue pipe) and declines any
responsibility for malfunctions or abnormalities.
• Now let us identify the type of pellet we have available
Material requirements:
•
Scales (measuring up to 4 kg) with graduations down to 10 g
•
MCZ pellet measuring container supplied with stove (PelletBox®)
•
A stick
•
Pellets (fuel)
•
Type of installation (horizontal or vertical smoke outlet) needs to
have been chosen.
Fill the measure generously with pellets without compacting it (i.e.
without banging the measure on the table or pressing the pellets down
with the hands) – Fig. 18.
Rest the batten (or ruler, blade or pencil) on the top edge of the container
and level the material by scraping off the excess. Fig. 19 and 20.
Weigh the total (measure + pellets) and note the weight.
Take the measure, empty it and turn it so as identify the graphic data
that is used for the choice of the recipe. Fig.21