Silvercrest SKG 2000 A1 - Manual (Page 3)

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Content Page
Intended use 2
Contents 2
Technical specifications 2
Safety first 2
Description of the appliance 3
Before you use the appliance for the first time 3
Roasting with the Contact Grill 4
Temperature control / preparation methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Hot plate positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Grill roasting / Plates in contact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Barbecue / Hot plate position 180° open . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Oven function / Plate position parallel distance approx. 7 cm . . . . . . . . . . . . . . . . . . . . . . .5
After roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Recipe suggestions (contact position) 6
Mex-Tex-Burger (4 persons) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Turkey Rolls with Serrano Ham (4 persons) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Tuna with Orange Slices (4 persons) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Rump Steak with Spring Onion and Herb Sauce (4 persons) . . . . . . . . . . . . . . . . . . . . . . . .7
Cleaning & Maintenance 7
Storage 7
Disposal 8
Warranty & Service 8
Importer 8
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the scale at a later date.
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