Vintage Cellars Wine Guardian Split System Manual - Manual (Page 56)

51
Starting-up and Operating the Wine Guardian Split System
Now that the installation is complete, check to make sure all ductwork and electrical connections
are secure.
Replace all panels that were removed during installation. Check that all of the openings in the unit
are covered with a blank panel, a ductwork connection or a grille.
CAUTION
RISK OF PERSONAL INJURY
COVER ALL OPENINGS OF THE UNIT TO PREVENT A HAND OR FINGER FROM ACCESS
INSIDE THE UNIT.
Turn on the Unit
Plug in the unit. Turn on the rocker switch on the side of the unit. The rocker switch lights up to
indicate power to the unit. The unit may not come on right away due to the timer built into the
circuiting to prevent short-cycling.
Testing the Fan
(Configuration Setting 7)
Factory default is “AUTO” fan operation. To change the fan setting, refer to page 46 of this
manual.
 ON means the fan runs continuously and indicates that the power is on and
the control circuit is energized and operating.
 AUTO means the fan runs only when the remote interface controller is calling
for cooling, heating, or the humidistat is calling for humidification.
Running the Unit
 Check unit to confirm the compressor is running, such as the hum of the compressor or
cool air leaving the unit.
 Check for any unusual noise or vibration, such as clanking or rubbing.
Initially, the unit may run continuously for several hours, up to a day or more, while it lowers the
cellar temperature. Once the unit reaches the setpoint temperature, it shuts off and starts to cycle
on and off as it continues to lower the bottle temperature to the setpoint. The cellar air reaches set
point before the bottles. If the cellar temperature started at 75 degrees the supply air temperature
discharged from the unit will probably be 15 degrees to 20 degrees colder. As the cellar
temperature decreases to 55 degrees, the supply temperature differential decreases 8 to 12 degrees
colder.
NOTE: The remote interface controller will show a “Hi Temp” fault until the wine
cellar temperature falls below 65 degrees. See page 49 for Hi Temp Alarm details.