Despatch RFD Series - Manual (Page 26)

O PERATION RFD Oven Series Owner’s Manual
26 Version 1
Copyright © 2012 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
5.
Operation

Users and operators of this oven must comply with operating
procedures and training of operating personnel as required by
the Occupational Safety and Health Act (OSHA) of 1970, Section
5 and relevant safety standards, and other safety rules and
regulations of state and local governments. Refer to the relevant
safety standards in OSHA and National Fire Protection
Association (NFPA), Section 86 of 1985.
Danger!
Class A ovens are designed for a specific amount of flammable
solvent. Exceeding this amount could result in an explosion.
Refer to Design Specification Label (Figure 2) or Section 1.5.2
for the solvent handling capabilities of this oven.
Danger!
In case of fire, leave door(s) as they are. Shut off electricity.
Shut off fuel. Call the fire department. Stay away
.
5.1. Load Oven

Despatch Industries cannot be responsible for either the
process or process temperature used, or for the quality of the
product being processed. It is the responsibility of the
purchaser and operator to see that the product undergoing
processing in a Despatch oven is adequately protected from
damage.
Carefully following the instructions in this manual will help the
purchaser and operator in fulfilling that responsibility.
Avoid spilling on the heater elements or oven floor when loading the oven. Do not place the load
on the oven floor plate. Placing the load on the oven floor may cause the load to heat unevenly
and the weight may cause shorting out of the heater elements. Use the shelves provided.