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Your new appliance, Control panel, Microwave power settings and operating controls – Neff C67M70N3GB User Manual

Page 7: Retractable operating knob, Operating modes

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7

Your new appliance

In this section, you will find information on

the control panel

the operating modes

the shelf heights

the accessories

Control panel

Microwave power settings and operating controls
When you press a button, the relevant item lights up on the

display.

Retractable operating knob
The rotary, temperature and operating mode selectors can be

pushed in and popped out. Press them towards the relevant

operating knob to pop it in and out.

Operating modes

Below is an overview of the operating modes on your

appliance.

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Operating

controls

Use

90

Selects 90 watt microwave power

180

Selects 180 watt microwave power

360

Selects 360 watt microwave power

600

Selects 600 watt microwave power

900

Selects 900 watt microwave power

°±²

Selects a series of operations

Ã

Clock function button

Selects the required clock function or

rapid heat up (see section: Electronic

clock)
Rotary selector

Makes the settings in one of the clock

functions or switches on rapid heat up

(see section: Electronic clock)
Operating mode selector

Selects the desired operating mode (see

section: Switching on the appliance)

±

Info button

Shows the current temperature during the

heating up period (see section: Switching

on the appliance)
Opens the Basic Settings menu (see sec-

tion: Changing basic settings)
Temperature selector

Sets the temperature (see section: Switch-

ing on the appliance)
Changes the settings on the Basic

Settings menu (see section: Changing

basic settings)

ì

Navigation button

Switches between lines on the text display.

X

Selects automatic programmes

l

Selects the memory

ƒ

Starts oven operation

Stops oven operation or cancels a setting

Operating modes and

temperature range

Application

3

Hot air

30-250 °C

For baking and roasting on one

level.

2

Hot air plus

30-250 °C

For baking cakes and small baked

items on two levels.

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Top/bottom heat

30-270 °C

For baking and roasting on one

level. Especially suitable for cakes

with moist toppings

(e.g. cheesecake).

$

Bottom heat

30-200 °C

For food and baked goods which

should form a crust or which need

more browning on the underside.

Only activate Bottom heat for a

short while at the end of the

baking time.

4

Circo-roasting

100-250 °C

For poultry and larger pieces of

meat.

+

Full-surface grill

low (1)

medium (2)

high (3)

For large amounts of flat, small

items for grilling (e.g. steaks,

sausages).

Operating

controls

Use