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Risk of injury, Hazard due to magnetism, Causes of damage – Neff C67M70N3GB User Manual

Page 6: Caution, Creation of sparks, Foil containers, Water in the hot cooking compartment, Moist food, Fruit juice, Cooling with the appliance door open

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over and spatter. When heating, always

place a spoon in the container. This will

prevent delayed boiling.

Risk of injury!

Scratched glass in the appliance door

may develop into a crack. Do not use a

glass scraper, sharp or abrasive cleaning

aids or detergents.

Risk of injury!

Unsuitable ovenware may crack. Porcelain

or ceramic ovenware can have small per-

forations in the handles or lids. These per-

forations conceal a cavity below. Any

moisture that penetrates this cavity could

cause the ovenware to crack. Only use

microwave-safe ovenware.

Hazard due to magnetism!
The retractable control element is magnetic

and may affect electronic implants,

e.g. heart pacemakers or insulin pumps.

For wearers of electronic implants:

Do not stand right up against the appliance

when you are making settings or cleaning.

Causes of damage

Caution!

Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be

kept at least 2 cm from the oven walls and the inside of the

door. Sparks could irreparably damage the glass on the

inside of the door.

Baking tray, greaseproof paper, aluminium foil or ovenware

on the cooking compartment floor: Do not place baking trays

or ovenware on the cooking compartment floor. Do not line

the cooking compartment floor with aluminium foil. This will

cause heat accumulation. The baking and roasting times will

no longer be correct and the enamel will be damaged.

Foil containers: Do not use foil containers in the appliance.

They damage the appliance by producing sparks.

Water in the hot cooking compartment: Never pour water into

the hot cooking compartment. This will cause steam. The

temperature change can cause damage to the enamel.

Moist food: Do not store moist food in the closed cooking

compartment for long periods. This will damage the enamel.
Do not use the appliance to store food. This can lead to

corrosion.

Fruit juice: When cooking very moist fruit flans, do not fill the

universal pan too generously. Fruit juice which runs out of the

universal pan leaves behind stains which cannot be removed.

Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do not

trap anything in the appliance door. Even if the door is only

slightly ajar, the fronts of adjacent units may be damaged

over time.

Condensation in the cooking compartment: Condensation

may appear on the door window, interior walls and floor. This

is normal and does not adversely affect microwave operation.

To prevent corrosion, wipe off the condensation every time

you cook.

Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of

adjacent units could be damaged. Always keep the seal

clean.

Using the appliance door for standing on or placing objects

on: Do not stand or place anything on the open appliance

door. Do not place ovenware or accessories on the appliance

door.

Transporting the appliance: Do not carry or hold the

appliance by the door handle. The door handle cannot

support the weight of the appliance and could break.

Operating the microwave without food: Operating the

appliance without food in the cooking compartment may lead

to overloading. Never switch on the appliance unless there is

food in the cooking compartment. An exception to this rule is

a short crockery test (see the section "Microwave, suitable

crockery").

Microwave popcorn: Never set the microwave power too

high. Use a power setting no higher than 600 watts. Always

place the popcorn bag on a glass plate. The disc may jump if

overloaded.