Neff C67M70N3GB - Manual (Page 38)

38
Tips for slow cooking
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
■
4 Circo-roasting
■
% Top/bottom heating
Combined microwave cooking
Baking
Notes
■
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
alongside one another.
■
% Top/bottom heating
■
3 Hot air
■
2 Hot air plus
Fillet of veal 1 / 80 80-100
Pork
Joint of pork (e.g.
loin)
1 / 80 180-210
Pork fillet 1 / 80 140-170
Lamb
Lamb fillet
1 / 80 40-70
Slow cooking Level Type of
heating
Temperat
ure °C
Cooking time
in minutes
Slow-cooked meat is not
as hot as conventionally
roasted meat.
So that the roasted meat does not
cool too fast, warm the plates and
serve the gravy very hot.
If you wish to keep slow-
cooked meat warm.
After slow cooking, turn the
temperature down to 70 °C. Small
pieces of meat can be kept warm
for up to 45 minutes, larger pieces
for up to 2 hours.
Dish Microwave power setting in watts, cooking time in minutes Note
Meat 180 W, 5 mins + 90 W, 10-15 mins
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Dish Microwave power setting in watts, cooking time in minutes Note
Custard 360 W, 10 mins + 180 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Sponge 600 W, 8-10 mins Place 22 cm Pyrex dish on the wire rack at level 1.
Meat loaf 600 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Dish Microwave power setting in
watts, cooking time in minutes
Type of heating Temperature
°C
Note
Potato gratin 600 W, 20-25 mins 4 170-190 Place 22 cm Pyrex dish on the wire rack at level 1.
Cake 180 W, 15-20 mins % 180-200 Place 22 cm pyrex dish on the wire rack at level 1.
Chicken* 360 W, 30-35 mins 4 200-220 Turn after 15 minutes.
* Slide the wire rack in at level 2 and the universal pan in at level 1.
Ovenware Level Type of
heating
Temperature °C Baking time in
minutes
Viennese whirls Universal pan 2 % 160-180 20-30
Universal pan 2 3 150-170 20-30
Universal pan* +
Enamel baking tray**
1
3
2 140-150 30-40
Small cakes Universal pan 2 % 160-180 25-35
Universal pan 2 3 140-160 25-35
Small cakes Universal pan* +
Enamel baking tray**
1
3
2 150-170 35-45
Hot water sponge cake Springform cake tin on the
wire rack
1 % 160-170 30-40
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.