Neff C67M70N3GB - Manual (Page 5)

5
door and door stop clean; see also sec-
tion Care and cleaning.
Risk of serious damage to health! ■
Microwave energy may escape if the coo-
king compartment door or the door seal is
damaged. Never use the appliance if the
cooking compartment door or the door
seal is damaged. Contact the after-sales
service.
Risk of serious damage to health! ■
Microwave energy will escape from appli-
ances that do not have any casing. Never
remove the casing. For any maintenance
or repair work, contact the after-sales ser-
vice.
Risk of serious damage to health! ■
Preparing dishes in the microwave without
using a wire rack leads to overloading of
the appliance. The glass cover may break.
Always use a wire rack and appropriate
accessories to prepare dishes.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our trai-
ned after-sales technicians. If the appli-
ance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury! ■
The cable insulation on electrical applian-
ces may melt when touching hot parts of
the appliance. Never bring electrical appli-
ance cables into contact with hot parts of
the appliance.
Risk of electric shock! ■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock! ■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock! ■
A defective appliance may cause electric
shock. Never switch on a defective appli-
ance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales ser-
vice.
Risk of electric shock! ■
The appliance is a high-voltage appliance.
Never remove the casing.
Risk of electric shock! ■
The insulation of an incompatible meat
thermometer may be damaged. Only use
the meat thermometer which is recom-
mended for this appliance.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns! ■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns! ■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small quan-
tities of drinks with a high alcohol content.
Open the appliance door with care.
Risk of burns! ■
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of
foods that have a peel or skin, such as
apples, tomatoes, potatoes and sausages,
may burst. Before heating, prick the peel
or skin.
Risk of burns! ■
Heat is not distributed evenly through
baby food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns! ■
Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns! ■
Airtight packaging may burst when food is
heated. Always observe the instructions
on the packaging. Always use oven gloves
to remove dishes from the cooking com-
partment.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding! ■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding! ■
There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature wit-
hout the usual steam bubbles rising to the
surface. Even if the container only vibrates
a little, the hot liquid may suddenly boil