Neff C67M70N3GB - Manual (Page 11)

11
MicroCombi, gentle à
MicroCombi, gentle is suitable for cakes in tins, such as
■
Sponge cake, e.g. marble cake, fruit loaf, fruit flan
■
Short-crust pastry with moist filling, e.g. apple pie,
cheesecake
■
Cakes made from baking mixtures
■
Yeast cake, e.g. with currants
■
For roasting, the cooking time can also be halved with this
type of heating.
Note: Use dark metal baking tins or else plastic "FlexiForm"
bakeware. For joints, a heat-resistant glass dish with or without
a lid is suitable.
MicroCombi, intensive á
This type of heating is suitable for
■
poultry, e.g. chicken
■
baked casseroles, e.g. pasta bake
■
gratins, e.g. potato gratin
■
grilled fish, fresh and frozen
Note: Use heat-resistant containers made of glass or ceramic.
Setting procedure
If there is information in the recipe for different types of heating,
take the setting for Top/bottom heating. The cooking time
specified in the recipe should not be less than 30 minutes.
Place your food in the cold cooking compartment. Place the
ovenware in the centre of the wire rack at level 1.
1. Using the rotary selector, set the “MicroCombi, gentle” or
“MicroCombi, intensive” heating type.
A preset cooking time of
x 20:00 minutes is suggested.
2. Use the temperature selector to set the temperature.
3. Press the clock function button à repeatedly until the KJ
and x symbols light up.
4. Change the cooking time using the rotary selector.
5. Press the ƒ button.
Appliance operation begins.
The cooking time has elapsed
A signal sounds. Operation has finished. You can stop the
audible signal by pressing the à button. The clock display
shows y 0:00.
Heating indicator
The five bars in the heating indicator show the heating phase
and the residual heat in the cooking compartment.
Current temperature
Press the
± button. The current temperature is displayed for
3 seconds.
Heating phases
When the oven is started, five bars appear in the status bar.
The set temperature has been reached when the last bar is
filled.
If you have selected a grill setting or the microwave, the bars
do not appear.
You can use the ± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat indicator
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Setting rapid heating
The rapid heat up function is not suitable for all operating
modes.
Suitable operating modes
■
3 Hot air
■
2 Hot air plus and
■
% Top/bottom heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Condition: a suitable operating mode and temperature must
have been set.
1. Set the operating mode and temperature.
2. Repeatedly press the clock function button until the
KJu and f symbols light up and Πappears on the
clock display.
3. Turn the rotary selector clockwise.
The clock display shows
Ž and the f symbol lights up.
Rapid heat up is activated.
4. Press the ƒ button.
The appliance heats up.
To ensure an even cooking result, do not place your food in the
oven until rapid heat up is complete.
The rapid heat up process is complete
After reaching the set temperature, Rapid heat up switches off.
The f symbol goes out. Put your food in the oven.
Cancelling rapid heat up
Press the clock function button repeatedly until
Ž appears on
the clock display. Turn the rotary selector anti-clockwise until
Πappears on the clock display. The f symbol on the clock
display goes out.
Notes
■
If you change an operating mode, rapid heat up is cancelled.
Temperature display Text display
• Residual heat high
œ Residual heat low