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Defrost, Notes, Cooking – Neff C67M70N3GB User Manual

Page 23

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It is not possible to set a weight outside the weight range.

With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrost
Notes

If possible, freeze and store food flat and in portions at -

18 °C.

Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate.

Place bread rolls directly on the wire rack.

Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no circum-

stances should it be used for other purposes or be allowed to

come into contact with other foods.

Place beef, lamb and pork on the ovenware fatty-side down

first.

Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

After turning, remove any minced meat that has already

defrosted.

Whole poultry should be placed in the ovenware breast-side

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

For whole fish, cover the tail with aluminium foil, for fish fillets

cover the edges and for fish steaks cover the protruding

ends.

Cooking
Vegetables
Notes

Fresh vegetables: cut into pieces of equal size. Add

2 tablespoons of water for every 100 g of vegetables.

Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for fro-

zen vegetables in cream sauce. Add 1 to 2 tablespoons of

water per 100 g. Do not add water to spinach or red

cabbage.

After the programme has ended, leave the vegetables to

stand for approx. a further 5 minutes.

Programme group

Programme

Suitable food

Weight range

in kg

Ovenware/accessories, shelf height

Defrost
Wheat bread

0.10 - 0.60

Shallow ovenware without lid, wire rack, level 1

Wholemeal bread***

0.20 - 1.50

Shallow ovenware without lid, wire rack, level 1

Bread rolls

0.05 - 0.45

Wire rack, level 1

Cakes, dry*

Sponge cake without glaze or icing,

plaited yeast cake

0.20 - 1.50

Shallow ovenware without lid, wire rack, level 1

Cake, moist

Sponge cake with fruit without icing,

glaze or gelatine, with no crème

pâtissière or cream

0.20 - 1.20

Shallow ovenware without lid, wire rack, level 1

Minced meat*

Minced beef, lamb, or pork

0.20 - 1.00

Shallow ovenware without lid, wire rack, level 1

Beef**

Joint of beef, joint of veal, steak

0.20 - 2.00

Shallow ovenware without lid, wire rack, level 1

Pork**

Boned pork neck joint, rolled roasting

joint, schnitzel, goulash

0.20 - 2.00

Shallow ovenware without lid, wire rack, level 1

Lamb**

Leg of lamb, lamb shoulder, rolled

roasting joint of lamb

0.20 - 2.00

Shallow ovenware without lid, wire rack, level 1

Whole poultry**

Chicken, duck

0.70 - 2.00

Shallow ovenware without lid, wire rack, level 1

Poultry portions**

Chicken thigh, half chicken, leg of goose,

goose breast, duck breast

0.20 - 1.20

Shallow ovenware without lid, wire rack, level 1

Whole fish**

Trout, haddock, cod

0.20 - 1.20

Shallow ovenware without lid, wire rack, level 1

Fish fillet**

Fillet of pike, cod, salmon, rosefish,

pollock, pike-perch

0.20 - 1.00

Shallow ovenware without lid, wire rack, level 1

Fish steak**

Cod, pike, haddock, salmon steak

0.20 - 1.00

Shallow ovenware without lid, wire rack, level 1

* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after

Y

and

Z

of the cooking time has elapsed.

***Signal to turn after

Z

of the cooking time has elapsed.

Programme group

Programme

Suitable food

Weight range in kg Ovenware/accessories, shelf height

Vegetables
Cook fresh vegetables*

Cauliflower, broccoli, carrots,

kohlrabi, leeks, peppers, courgettes

0.20 - 1.00

Ovenware with lid, wire rack, level 1

Cook frozen vegetables*

Cauliflower, broccoli, carrots,

kohlrabi, red cabbage, spinach

0.20 - 1.00

Ovenware with lid, wire rack, level 1

* Signal to stir halfway through the cooking time.