Lamb and game, Note, Miscellaneous – Neff C67M70N3GB User Manual
Page 34: Notes, Poultry
34
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
■
4
Circo-roasting
■
%
Top/bottom heating
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
Poultry
Notes
■
Place whole chickens, chicken breasts and small turkeys bre-
ast-side down. Turn after
Z
of the cooking time.
■
Place poulard breast-side down. Turn after
Z
of the cooking
time and set the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn duck and goose after
Y
and
Z
of the cooking time.
■
Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■
Turn goose legs halfway through the cooking time. Prick the
skin.
■
Turn rolled turkey joints after
Z
of the cooking time.
■
Place turkey breast and thighs skin-side down. Turn after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
■
3
Hot air
■
%
Top/bottom heating
Joint of pork, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
4
210-230
90 W
50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
4
200-220
90 W
70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid,
wire rack
1
4
190-210
180 W, 10 mins +
90 W, 75-85 mins
85-95
Smoked pork on the bone,
approx. 1 kg
Ovenware without
lid, wire rack
1
-
-
360 W
45-50
Neck of pork 2 cm thick
Universal pan +
Wire rack
1
3
+
2
-
1st side: approx. 15-20
2nd side: approx. 10-15
Pork
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Lamb and game
Accessories
Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without
lid, wire rack
1
4
190-210
-
40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200
-
90-100
Saddle of venison on the bone,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
210-220
-
40-50
Boned leg of roe venison,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-190
-
105-120
Wild boar joint, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
-
100-110
Joint of venison, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
-
90-100
Rabbit, approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
200-220
90 W
25-35
Miscellaneous
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Meat loaf made from
approx. 1 kg of meat
Ovenware without
lid, wire rack
1
4
170-190
600 W +
180 W
10 mins +
40-50 mins
4-6 sausages for grilling,
approx. 150 g each
Universal pan +
rack
1
3
+
3
-
1st side: approx. 10-15
2nd side: approx. 5-10