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Potatoes, Notes, Cereal products – Neff C67M70N3GB User Manual

Page 24: Bake

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24

Potatoes
Notes

Boiled potatoes: cut into pieces of equal size. Add 2

tablespoons of water per 100 g of potatoes, and salt to taste.

Unpeeled boiled potatoes: use potatoes of the same size.

Wash the potatoes and prick the skin several times. Place

them in ovenware while still wet. Do not add water.

After the programme has ended, leave the potatoes to stand

for approx. a further 5 minutes. Strain away the remaining

water beforehand.

For potato gratin, layer the potatoes in shallow ovenware 3 to

4 cm deep.

After the programme has ended, leave the bake to stand in

the appliance for an additional 5 to 10 minutes.

Chips, croquettes and röstis must be suitable for preparation

in the oven.

Cereal products
Notes

Cereal products foam a lot during cooking. Therefore, use a

deep dish with a lid for all cereal products. Enter the weight

of the uncooked cereal product (without liquid).

Rice:

Do not use boil-in-the-bag rice. Add two to two and a half

times the amount of liquid to the rice.

Polenta:

For polenta, add two to three times the amount of water

depending on the degree of grinding.

Couscous:

Add two times the amount of liquid.

Millet:

Add two to two and a half times the amount of liquid.

After the programme has ended, leave the cereal to stand for

approx. a further 5 to 10 minutes.

Bake
Notes

Place the meal in microwaveable ovenware on the wire rack.

Layer sweet and savoury bakes in shallow ovenware

approx. 5 cm deep.

For potato gratin, layer the potatoes in shallow ovenware 3 to

4 cm deep.

After the programme has ended, leave the potato gratin to

stand in the appliance for an additional 5 to 10 minutes.

Programme group

Programme

Suitable food

Weight range in kg

Ovenware/accessories, shelf height

Potatoes
Boiled potatoes*

Waxy potatoes, quite waxy

potatoes, floury potatoes

0.20 - 1.00

Ovenware with lid, wire rack, level 1

Unpeeled boiled potatoes*

Waxy potatoes, quite waxy

potatoes, floury potatoes

0.20 - 1.00

Ovenware with lid, wire rack, level 1

Potato gratin, fresh

0.50 - 3.00

Shallow ovenware without lid, wire rack,

level 2

Chips, frozen**

0.20 - 0.60

Universal pan, level 2

Croquettes, frozen**

0.20 - 0.70

Universal pan, level 2

Röstis, frozen**

0.20 - 0.80

Universal pan, level 2

* Signal to stir halfway through the cooking time.
** Signal to turn after

Z

of the cooking time has elapsed.

Programme group

Programme

Weight range in kg

Ovenware/accessories, shelf height

Cereal products
Long grain rice*

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

Basmati rice*

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

Brown rice*

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

Polenta***

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

Couscous**

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

Millet*

0.10 - 0.50

Deep ovenware with lid, wire rack,level 1

* Signal to stir after approx. 2 - 14 minutes depending on weight.
** Signal to stir after 1-2 minutes.
*** Signal to stir halfway through the cooking time.

Programme group

Programme

Weight range in kg

Ovenware/accessories, shelf height

Bake
Lasagne bolognese, frozen

0.40 - 1.00

Ovenware without lid, wire rack, level 1

Cannelloni, frozen

0.40 - 1.00

Ovenware without lid, wire rack, level 1