beautypg.com

Connection, Automatic redial, Summary after call – Nokia 6620 User Manual

Page 70: Touch dialing, Anykey answer, Line in use (network service), Access points

background image

Nokia 6620 User Guide

59

Copyright © 2004 Nokia

Settings

Automatic redial

When this setting is activated, your phone will make a maximum of ten attempts
to connect the call after an unsuccessful call attempt. Press the End key to stop
automatic redialing.

Summary after call

Activate this setting if you want the phone to briefly display the duration of the
last call.

1-touch dialing

Select On, and the numbers assigned to the 1-touch dialing keys (29) can be dialed
by pressing and holding the key. See "Assign 1-touch dialing keys" on page 29.

Anykey answer

Select On, and you can answer an incoming call by briefly pressing any key, except
the Right selection key, the Power key, and the End key.

Line in use (network service)

This setting is shown only if the SIM card supports two subscriber numbers, that is,
two phone lines. Select which phone line (Line 1 or Line 2) you want to use for
making calls and sending short messages. Calls on both lines can be answered
regardless of the selected line.

You will not be able to make calls if you select Line 2 and have not subscribed to
this network service.

To prevent line selection, select Line change > Disable if supported by your SIM
card. To change this setting, you need the PIN2 code.

• CONNECTION

Select Menu > Settings > Connection > Access points, GPRS,
Data call, or Configurations.

Access points

An access point is the point where your phone connects to the mobile Internet
by way of a data call or packet data connection. An access point can be provided,
for example, by a commercial Internet service provider (ISP), service provider, or
network operator.

Many service providers will require you to use an Internet access point (IAP) for
your default access point. Other service providers allow you to use a browser access
point. Contact your service provider for more information.