Blodgett 1060 - Manual (Page 8)

6
Installation
Oven Assembly
DECK SEAL
1. Place the long lip of the deck seal in front of the shelf
support angle. Place the shorter lip with the notches
between the shelf support angle and the shelf.
2. Push seal down into place.
Figure 3
FLUE PLATES
1. Insert the back end of the flue plate in the vertical
channel in the rear of the oven compartment.
2. Swing the flue plate outward toward the oven side
wall.
3. Raise the front end of the flue plate about 1/2”. slip
the two tabs on the flue plate in the matched angle on
the front wall.
4. Drop the flue plate down into place.
Figure 4
LEVELING THE OVEN
Ovens are equipped with NSF listed adjustable sanitary
legs.
1. Level ovens side to side and front to back by placing
spirit level on base frame of lower section.
2. Adjust leg feet in or out as appropriate.
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been thorough-
ly tested and inspected prior to shipment. However, it is
often necessary to further test or adjust the oven as part
of a normal and proper installation. These adjustments
are the responsibility of the installer, or dealer. Since
these adjustments are not considered defects in mate-
rial or workmanship, they are not covered by the Original
Equipment Warranty. They include, but are not limited to:
• calibration of the thermostat
• adjustment of the doors
• burner adjustments
• leveling
• testing of gas pressure
• tightening of fasteners
No installation should be considered complete without
proper inspection, and if necessary, adjustment by quali-
fied installation or service personnel.