Blodgett 1060 - Manual (Page 4)

2
Installation
Oven Description and Specifications
Blodgett Deck ovens have set industry wide standards of
excellence for baking characteristics, performance and
reliability. They remain unsurpassed for product quality.
Simplicity of design and quality construction throughout
assure years of trouble free service when the equipment
is properly installed and maintained.
Features include a full angle iron frame, all welded radius
corners and stainless steel fronts and doors.
GAS RATINGS - 1060
Natural Gas Propane
US Units SI Units US Units SI Units
Heating Value 1000 BTU/hr 37.3 MJ/m 3 2550 BTU/hr 95.0 MJ/m 3
Specific Gravity (air=1.0) 0.63 0.63 1.53 1.53
Gas Manifold Pressure 3.5” W.C. 0.87 kPa 10” W.C. 2.49 kPa
Oven Input
Per Burner
Per Oven 42,500 BTU/hr
85,000 BTU/Hr
12.4 kW
24.9 kW 42,500 BTU/Hr
85,000 BTU/Hr 12.4 kW
24.9 kW
Main Burner Orifice Size 30 MTD* 3.3 mm 48 MTD* 1.93 mm
Pilot Burner Orifice Size .021” Dia. .53 mm .0115” Dia. .29 mm
NOTE: * - Multiple Twist Drill