Siemens EC645PB90E - Manual (Page 10)

11
Suitable pans
Wok pan A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Accessories
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan
support
Wok pan
Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based
pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
Cast iron pan support (4/5 kW): code HZ298107.
Cast iron pan support (3.3 kW): code HZ298108.
Enamelled iron pan support: code HZ298110.
Wok pan: code HZ298103.
Burner Minimum pan
diameter
Maximum pan
diameter
Double or triple
flame burner
22 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Electric hob 18 cm