CDN DTTC-S - Combo Probe Thermometer, Timer & Clock - Silver EN - Manual (Page 2)

Operating Instructions
A. Temperature Scale
Slide switch to °F or °C on the bottom of the case
to select temperature reading in Fahrenheit or
Celsius.
B. Set Clock
1. Press the MODE button until the time is
displayed and CLOCK appears in the upper
right corner of the display.
2. Press and hold the MODE button until 12 Hr
or 24 Hr appears and flashes. Press the HR
button to change between 12-hour and 24-hour
display. Press START/STOP to lock the setting.
3. While the time is flashing, press the HR and/or
MIN buttons to enter the correct time.
4. Press START/STOP to confirm time and exit
set mode.
C. Count Down
1. Press the MODE button until timer display is
shown and TIMER appears in the upper right
corner of the display.
2. Press the HR and/or MIN buttons to enter the
desired time.
3. Press START/STOP button to start counting
down.
4. Press START/STOP button to interrupt the
count. Press START/STOP button again to
resume the count.
5. Alarm will sound for 30 seconds-every minute
and the display flashes until START/STOP
button is pressed.
6. The last count is recalled for easy repetitive
timing.
7. Press both HR and MIN buttons simultaneously
(CLR) to clear count down time, the timer will
reset to 0:00:00.
D. Count Up
1. When timer is stopped, press both HR and MIN
buttons simultaneously (CLR) to clear count
down time, the timer will reset to 0:00:00.
2. Press START/STOP button to begin the count
up.
3. Press START/STOP button to interrupt the
count. Press START/STOP button again to
resume the count.
4. Press both HR and MIN buttons simultaneously
to clear count up time, the timer will reset to
0:00:00.
E. Digital Thermometer
Press the ALERT button until oFF displays
under TEMP SET to operate only as a digital
thermometer.
The temperature is displayed under THERMO.
F. Temperature Alert – Upper Limit
1. Insert the probe at least 1" (2.5 cm) into the
meat; making sure that it is not inserted into a
fatty deposit.
2. Gently close the oven door on the sensor cable
and insert the plug into the jack on the left side
of the case.
3. Press the ALERT button until the Upper Limit
icon ( ) flashes under TEMP SET.
4. Press the UP or DOWN button to set the
desired temperature. Press and hold for rapid
advance. The alarm will sound when the probe
temperature reaches the set temperature — 30
seconds every minute — until START/STOP is
pressed.
G. Temperature Alert – Lower Limit
1. Insert the probe at least 1" (2.5 cm) into the
food.
2. Press ALERT until the Lower Limit icon ( )
flashes under TEMP SET.
3. Press the UP or DOWN button to set the
desired temperature. Press and hold for rapid
advance. The alarm will sound when the probe
temperature reaches the set temperature — 30
seconds every minute — until START/STOP is
pressed.
H. Candy Thermometer
1. Insert the probe stem through both holes in the
attachment clip.
2. Position it until the tip of the probe is just above
the bottom of the pot when the clip is attached
to the rim of the pot.
3. Set the temperature alert for Upper Limit as
described in Section F. Candy temperatures are
listed on the instructions for easy reference.
Important: Keep sensor cable away from direct heat of
the cooktop burner — wires inside the cable may become
damaged.
I. Oven Test
During use, an oven thermostat will cycle the
oven on and off to maintain the temperature at
which the control knob is set. Some ovens will
experience a wide temperature deviation while
others may have tighter regulation. For roasting
this is not critical. However, for baking it is critical
to know how hot the oven gets while trying to
maintain a temperature of, for example, 350º F.
1. Position the probe in the center of the oven.
2. Gently close the oven door on the sensor cable
and insert the plug into the jack on the left side
of the case.
3. Press the MAX/MIN button once to display
MAX under THERMO.