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Meter start up and operation, Warning – Liquid Controls M-MA Meters User Manual

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prior to meter start up, use extreme caution. Make sure that:

1. The meter is properly secured
2. All connections are tight
3. All valves are in the closed position

placInG your Meter In operatIon

When placing your meter in operation, the meter and system must be

filled slowly with liquid and be free of air prior to start-up. Extreme care

must be taken to avoid damaging the meter during this time. When filling

the system with liquid for the first time, gravity filling is the preferred

method of filling the system with liquid. Gravity filling uses positive head

pressure from product storage above the inlet port of the meter to fill the system. If necessary, systems can be filled

with the pump.

to fill the meter and system with liquid:

1. Make sure all valves (upstream and downstream of the meter) in the system

are closed.

2. Open the valve located at the storage tank a small amount. Provided there is

not a valve between the tank and the meter inlet, the meter’s register/counter

will start to move and then stop. If there is another valve between the tank and meter, repeat this process with each valve until

the meter is exposed to the liquid.

3. Once you are assured that the meter has registered some volume and stopped, continue to open the tank valve until it is

completely open.

4. With the valve(s) open between the tank and the meter, slowly open the downstream valve until the meter’s register/counter

starts to move. Do not run the meter any faster than 25% of its rated flow during start-up. Once the product is flowing out of the

end of your system, the outlet valve can be opened all the way, provided that the system is designed not to exceed the flow

rate marked on the meter.

Meter start up and operatIon

Make sure that your pump can operate

against a dead head pressure. If not,

consult the factory for assistance.

Dead Head Pressure - Pumps

Prime the pump before using it to fill the

system. Consult the pump manufacturer

for proper pump priming.

Prime the Pump First

Before disassembly of any meter or accessory component:

• all internal pressures must be relieved and all liquid drained from the system in

accordance with all applicable procedures.

• pressure must be 0 (zero) psi.
• close all liquid and vapor lines between the meter and liquid source.

For Safety Rules, refer to local authorities and relevant NFPA Codes.

failure to follow this warning could result in property damage, personal injury, or death from

fire and/or explosion, or other hazards that may be associated with this type of equipment.

!

WarnInG

If the valves are not manual, consult the

valve manufacturer for slow flow start-up.

▪ never operate the Meter or systeM

When partIally fIlled WIth lIquId, or

WIth pockets of coMpressed aIr or

vapor present.

If these conditions cannot be avoided, air and vapor elimination

systems may be required. If you cannot fill the meter slowly by

gravity or by using a valve to throttle back the flow, consult the

factory.

▪ do not operate the Meter above the

MaxIMuM pressure lIsted on the serIal

nuMber plate.

Under any and all pressure producing circumstances (for instance,

thermal expansion and hydraulic shock) the working pressure

must not exceed the maximum pressure indicated on the Serial

Number Plate.

▪ do not operate the Meter above the

MaxIMuM floWrate lIsted on the serIal

nuMber plate

If the meter is operated at a rate greater than the maximum

recommended GPM, excessive wear and premature failure may

occur.

▪ the Meter can be calIbrated for floWs

beloW MInIMuM ratInGs

If the flow remains constant and varies within narrow limits or if

the product is viscous, the meter can be calibrated for flows below

minimum ratings. If the meter is installed in a custody transfer

application (for financial transactions), the flow rate must fall within

flow rate range indicated on the serial number plate. A meter

should never be run beyond the maximum flow rate determined for

that class meter and/or liquid measured.

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