Jackson Chemical Sanatizing Singal and Dual Rack Upright Door Dishmachines CONSERVER XL2-CML - Manual (Page 10)

Conserver XL Series Technical Manual 7610-002-10-23
Issued: 11-28-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
CONSERVER XL2 SERIES SPECIFICATIONS
3
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR
74
RACKS PER HOUR (OPTION) 96
DISHES PER HOUR 1850
GLASSES PER HOUR 1850
OPERATING CYCLE (SECONDS)
WASH TIME
42
RINSE TIME 25
DWELL TIME 25
TOTAL CYCLE TIME
90
TOTAL CYCLE TIME (OPTION) 72
TANK CAPACITY (MINIMUM)
WASH TANK (GALLONS)
3.1
WASH TANK (LITERS) 11.7
WASH PUMP CAPACITY
GALLONS PER MINUTE
61
LITERS PER MINUTE 231
TEMPERATURES
WASH---°F (MINIMUM)
120
WASH---°C (MINIMUM) 48.9
WASH---°F (RECOMMENDED) 140
WASH---°C (RECOMMENDED) 60
RINSE---°F(MINIMUM) 120
RINSE---°C(MINIMUM) 48.9
RINSE---°F (RECOMMENDED) 140
RINSE---°C (RECOMMENDED) 60
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125%
of the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec-
tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection
is adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim-
ply for reference and may change without notice at any
given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
115 1 60 N/A 23 30 AMP
WATER REQUIREMENTS
INLET TEMPERATURE (MINIMUM) 120°F
INLET TEMPERATURE (MINIMUM) 48.9°C
INLET TEMPERATURE (RECOMMENDED) 140°F
INLET TEMPERATURE (RECOMMENDED) 60°C
GALLONS PER HOUR 111
GALLONS PER HOUR (OPTION) 192
WATER LINE SIZE NPT (MINIMUM) 3/4”
DRAIN LINE SIZE NPT (MINIMUM) 2”
FLOW PRESSURE PSI 20 ±5
MINIMUM CHLORINE REQUIRED (PPM) 50
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.