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Jackson Vision Series AJ-64 User Manual

Co nv eyo r, Conveyors, Aj-64 vision series

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Co

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Conveyors

Specifications

Performance/Capacities

AJ-64 Vision Series

• 287 racks per hour hi-temp sanitizing

rinse

• 0.77 gallons per rack hi-temp sanitizing

rinse

• Incoming water pressure regulator

• Exclusive Adjust-A-Peak feature

(patented) allows the owner operator
to manually adjust the speed of the
conveyor system from 144 racks per
hour all the way to maximum capacity
of 287 racks per hour.

• Standard 25” clearance allows

owner operators the ability to wash
large utensils, trays, and bun pans.

• Totally electro-mechanical; no solid

state controls utilized.

• Fully automatic including auto-fill.

• Completely self-draining, stainless

steel wash and recirculating rinse
pumps.

• Exclusive “Energy Guard” controls

system energizes wash, recirculating
rinse, and final rinse sections only
when a rack is in place.

• Convenient, externally operated

lever drains.

• Stainless steel frame, legs, adjustable

bullet feet, and front appearance
panel are all standard.

• Standard 8” vent cowls/splash

shields on both wash and rinse ends
of the machine.

• Heavy gauge construction for extra

ruggedness and durability.

Standard Features

Operating Capacity
Racks per hour

287

Dishes per hour

7200

Glasses per hour

7200

Steam Coil Tank Heat
Steam Connection IPS (Inches)

3/4

Steam Flow Pressure (PSIG)

10-20

Consumption @ 15 PSIG (Lbs/hr)100

Wash Pump Motor HP

2

Wash Pump Capacity (GPM)

270

Wash Tank KW

15

Conveyor Motor Horsepower

1/4

Conveyor Speed (Feet/minute)

8.0

Operating Temperatures
Wash Tank–°F (Minimum)

150

Power Rinse–°F (Minimum)

160

Rinse–°F (Minimum)

180

Dimensions (Inches)
Length between dishtables

64

Machine width

25

Wall Clearance (Minimum)

4.5

Cavity/dish clearance (Maximum) 25

Shipping Information
Weight (Lbs)

890

Dimensions (Inches)

6

9

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L

0

4

h

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D

8

7

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Volume (Cubic feet)

174.0

S

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8

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1

8

H

P

3

/

Z

H

0

6

/

V

8

0

2
208V / 60HZ

9

.

8

3

1

H

P

1

/

1

.

5

7

H

P

3

/

Z

H

0

6

/

V

0

3

2

5

.7

2

1

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1

/

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H

0

6

/

V

0

3

2
46

6

.7

3

H

P

3

/

Z

H

0

6

/

V

0

Booster Heater Options
External 40°F Min. Rise

KW

AMPS

208V / 60HZ / 3PH

34.5

95.8

230V / 60HZ / 3PH

36

90.5

460V / 60HZ / 3PH

36

45.2

External 70°F Min. Rise

KW

AMPS

208V / 60HZ / 3PH

45

125.0

230V / 60HZ / 3PH

45

108.0

460V / 60HZ / 3PH

45

54.0

Venting Requirements (CFM)

0

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2

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4

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6

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Water Requirements
Incoming Wash Tank Temperature (°F)

180

With 36 KW booster heater option (°F)

140

With 45 KW booster heater option (°F)

110

2

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7

7

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Wash Tank Capacity (Gallons)

15.4

Incoming Waterline Size (IPS) (Minimum)

3/4

5

2

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5

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Drainline Size IPS (Minimum) (Inches)

1 1/2

Power/Connections

AJ-64 Vision Series

Note: Check and/or copy all that apply.
AJ-64 Series Rack Conveyor Dishwasher—Item No. ____________

Shall be a Jackson AJ-64 Series, multiple tank rack conveyor dishwasher.
Sanitization shall be accomplished by using hi-temp (180°F minimum)
sanitizing rinse.

Electrical characteristics shall be:

______ 208V/60HZ/3PH

______ 208V/50HZ/3PH

______ 208V/60HZ/1PH

______ 208V/50HZ/1PH

______ 230V/60HZ/3PH

______ 230V/50HZ/3PH

______ 230V/60HZ/1PH

______ 230V/50HZ/1PH

______ 460V/60HZ/3PH

Wash tank heating shall be a minimum of 150°F for hi-temp applications
and accomplished by:

______ 10 KW (total 20 KW) electric heating element

thermostatically controlled.

______ Stainless steel steam coils thermostatically controlled.

Direction of rack flow shall be (when standing in front of machine):

______ Right-to-Left

______ Left-to-Right

______ External Hatco 36 KW booster heater for a minimum 40°F rise

and available in the following voltages:
______ 208V/50 or 60HZ/3PH
______ 240V/50 or 60HZ/3PH
______ 480V/50 or 60HZ/3PH

______ External Hatco 45 KW booster heater for a minimum 70°F rise

and available in the following voltages:
______ 208V/50 or 60HZ/3PH
______ 240V/50 or 60HZ/3PH
______ 480V/50 or 60HZ/3PH

______ Steam booster heater.

______ Table limit switch completely prewired and extending from the

output end of the machine, available in 9’0” length.

______ Table limit switch completely prewired and extending from the

output end of the machine, available in 12’0” length.

______ Table limit switch completely prewired and extending from the

output end of the machine, available in 15’0” length.

______ Installed 4" x 16" x 7" high vent cowl collars for easy connection

to an external exhaust system and including adjustable and lock-
able damper flaps.
______ output end only

______ input end only

______ both ends

______ Incoming water hammer arrestor completely installed.

______ Sideloader installed on input end of machine.

______ unhooded sideloader

______ hooded sideloader

______ Exhaust fan control controls external exhaust fan power and

duration time.

______ Flanged feet for permanent in-place mounting to the floor.

• Capacity of 288 racks per hour

utilizing 0.77 gallons of water per
rack for hi-temp sanitizing rinse.

• Incoming water pressure regulator.

• Adjust-A-Peak conveyor drive

system to manually adjust rack
capacity of the machine.

• Minimum 25" clearance

throughout machine.

• Exclusive “Energy Guard”

controls system energizes wash,
recirculating rinse, and final
rinse sections only when a rack
is in place.

• Completely electro-mechanical;

no solid-state controls.

• Fully automatic operation includ-

ing auto-fill.

• Completely self draining, stain-

less steel wash and recirculating
rinse pumps.

• Convenient, externally operated

lever drains.

• Vent cowls/splash shields with

extra curtains on both wash and
rinse ends of the machine.

• Stainless steel frame, legs,

adjustable bullet feet, and front
appearance panel.

• All 304 series stainless steel

construction; no 400 series
stainless steel and no plastics
utilized.

Unit shall have the following features as optional extras:

Unit shall have the following features:

www.jacksonwws.com

1-8 8 8-8 00-5 672

07610-002-66-78 3/13

All specifications subject to change without notice.