Silvercrest SKM 500 B1 - Manual (Page 14)

11 SKM 500 B1
GB
Operation
Using the kneading knife
The kneading knife r can be used to knead dough for cakes, bread rolls or pizzas.
NOTE
► Do not attempt to mix liquids with the kneading knife r. They will over fl ow
or spray out. Always use the blender for liquids!
1) Insert the kneading knife r as described in the chapter “Assembly”.
2) Pour in the necessary ingredients. Do not exceed the quantities specifi ed in
the following table.
INGREDIENT MAX. AMOUNT
Flour (for yeast dough) max. 300 g
Flour (for pizza dough) max. 300 g
Flour (for cake dough) max. 300 g
Eggs (for cakes) max. 4 pieces
3) Now close the lid 3.
4) Start kneading for 20 seconds by turning the speed regulator p to setting 1,
then increasing the speed to setting 2 for about 1 minute.
5) The normal processing time for kneading is 30 - 180 seconds.
NOTE
► If you wish to add ingredients during the kneading process, add them via
the fi lling shaft 2!
The appliance stops if the lid 3 is opened!
IB_103418_SKM500B1_LB4.indb 11 17.10.14 14:37