Henny Penny 600 EN - Manual (Page 32)

Model 500/561/600
3-15. CLEANING
THE FRYPOT
(Continued)
11. Add approximately 8 ounces of distilled vinegar and bring the
solution to 195º F (90.5
° C).
12. Using a clean brush, scrub the interior of the frypot and lid liner.
This will neutralize the alkaline left by the cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the frypot, using clean hot water.
15. Thoroughly dry the drain pan, and the frypot interior.
Make sure the inside of the frypot, the drain valve opening, and all
the parts that will come in contact with the new shortening are as
dry as possible.
16. Replace the clean filter assembly in the drain pan and install
under fryer.
17. Refill the fryer with fresh shortening.
3-16. CLEANING THE
DEADWEIGHT ASSEMBLY
At the end of each day, the deadweight assembly valve must be
cleaned as follows:
DO NOT ATTEMPT TO REMOVE DEADWEIGHT
CAP WHILE FRYER IS OPERATING. SEVERE
BURNS OR OTHER INJURIES WILL RESULT.
1. Turn the main power switch to the OFF position. Be sure all
pressure has been released and open the lid.
2. Unscrew the deadweight cap and remove the cap and dead
weight.
Deadweight cap may be hot. Use protective cloth or
glove, or burns could result.
Failure to clean the deadweight assembly daily could
result in the fryer building too much pressure. Severe
injuries and burns could result.
3. Clean the exhaust tube with stainless steel brush (Henny Penny
part number 12147).
Step 3
3-32 708