Henny Penny 600 EN - Manual (Page 15)

Model 500/561/600
19. Remove the basket handle and close the lid quickly.
Latch the lid with the lid latch.
20. Tighten the lid spindle clockwise to properly secure and seal the
lid. Align the red knob on the spindle with the red knob on the
lid latch.
LID MUST BE LATCHED PROPERLY OR PRESSUR-
IZED SHORTENING AND STEAM MAY ESCAPE
FRYPOT. SEVERE BURNS WILL RESULT.
21. Press .
22. Within a few minutes, the pressure gauge should increase to the
OPERATING ZONE. If it does not recheck the procedures
and then refer to the Troubleshooting Section.
During operation, perform the following checks:
• Make sure the pressure gauge indicator needle reads in the
Operating Zone. A full load must be placed in frypot upon
using new shortening, or not enough steam will be generated
to obtain full cooking pressure.
- if pressure does not build, check Troubleshooting Section
or call your local Henny Penny service agent if need be
• Check the drain and filter valve for leaks
23. At the end of the Cook Cycle (the timer reaches zero), the fryer
automatically depressurizes, the timer buzzer sounds, and the
display flashes “DONE”. Press
button to turn off alarm.
DO NOT LIFT HANDLE OR FORCE LID LATCH
OPEN BEFORE PRESSURE GAUGE READS “0”
PSI. ESCAPING STEAM AND SHORTENING
WILL RESULT IN SEVERE BURNS.
608 3-15
Step 19
Step 20
3-5. CHICKEN FRYING
PROCEDURES (Continued)