Henny Penny 600 EN - Manual (Page 3)

Model 500/561/600
Fig. Item Description Function
No. No.
3-3 8 Frypot Holds the cooking shortening and an adequate cold zone for
collection of cracklings
3-3 9 Lid Spring Assists in raising the lid, and then holding it open (it is covered with
a shield)
3-3 10 Condensation Drain This channels the moisture, that collects on the lid liner when the
Channel lid is opened, into the drain line and prevents the moisture droplets
from falling into the shortening
3-3 11 Lid Gasket Provides the pressure seal for the frypot chamber
3-2 12 Lid Latch A spring loaded latch that provides a positive latch to hold the lid
closed; this latch, along with the spindle assembly and lid gasket,
provides a pressure sealed frypot chamber
3-2 13 Spindle Assembly An assembly that is tightened after the lid is latched, and applies
pressure to the top of the lid; the lid gasket then applies pressure
against the frypot rim; after building one pound of internal pressure,
the lid liner pushes a locking pin up into the locking collar, prevent-
ing the spindle from being turned while the frypot is pressurized
3-2 14 Lid Limit Stop A threaded adjustable collar used to obtain the proper
tightness between the lid gasket and the frypot rim; done by
controlling the number of clockwise rotations of the spindle
3-2 15 Deadweight This deadweight style, pressure relief valve maintains a constant
Assembly level of steam pressure within the frypot; excess steam is vented
through the exhaust stack
608 3-3
Failure to clean the deadweight assembly daily could
result in the fryer building too much pressure. Severe
injuries and burns could result.
3-1. OPERATING COMPONENTS
(Continued)