ETA Mezo - Manual (Page 32)

Application
Place the minced meat into the meat mincer‘s filling funnel D11. Use pusher D10 to gently
push meat into the meat mincer D. Allow the casing to soak in warm water (approx. 10 min)
so that its elasticity is improved and then slide it on to the output opening like an „accordion“.
Leave 5 cm at the end of the casing free and tie or skewer it. Insert the power cord plug A8
into a power socket. Put the appliance into operation by turning the speed dial A2 to one
of the speed levels appropriate for preparing your ingredients. Place the prepared mix into
the filling opening and gently push in using the pusher D10. When filling proceed according
to the selected type of smoked good (e.g. white pudding, sausage, cabanossi, etc.). After
finishing processing, turn off the meat mincer by turning the dial A2 to position 0.
Recommendation
We recommend that filling is done by two people at once, i.e. one inserts the mix and
the other holds the casing at the opening. Fill the casing so that air does not get inside.
The processing takes several minutes and depends on the amount of meat used.
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If the output opening of the tube D7 becomes clogged, it is necessary to turn off the drive
unit and to, disassemble the tube and to clean it. The meat remaining in the meat mincer D
is not minced and it is necessary to mince it again.
3. Preparing pasta - tubes
Assembly (pic. 6c)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the
mould D8 to the conveyor screw so that the mould slot fi ts into the mount of the meat
mincer D. Push the cone D9 to the mould and secure it in position by screwing the nut D5
on to the meat mincer D. Tighten the nut with reasonable force. Install the assembled meat
mincer on to the multi-function head according to the procedure in point 1.
Now the meat mincer is ready to prepare pasta. To disassemble proceed in the reverse
sequence. To disassemble the entire meat mincer press the release button A5, turn the
meat mincer clockwise and pull it out of the multi-function head mount.
Application
Place the prepared dough into the meat mincer‘s filling funnel D11. If necessary use the
pusher D10 to push the dough into the meat mincer D. The appliance will press out hollow
tubes, which you will cut down to the desired length. Insert the power cord plug A8 into
a power socket. Put the appliance into operation by turning the speed dial A2 to one of the
speed levels appropriate for preparing your ingredients. After finishing processing, turn off
the meat mincer by turning the dial A2 to position 0.
Recommendation
The processing takes several minutes and depends on the amount, type and quality of
the dough used. Pasta should be boiled in salty boiling water immediately after being
made. This will prevent them from sticking together.
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You can also fill the tubes with an appropriate mix (e.g. meat, vegetable, etc.). If the
output opening of the cone D10 becomes clogged, it is necessary to turn off the drive unit,
disassemble the cone and clean it out. The dough remaining in the meat mincer D is not
minced and it is necessary to mince it again.
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