ETA Mezo - Manual (Page 30)

Note
– The food processor is equipped with a safety thermal fuse that disconnects the electric
motor in case of excessive overload (i.e. overheating). This is absolutely normal and
the appliance is not subject to a complaint for this reason. It the situation occurs, set
the speed control A2 to the “0” position and disconnect the appliance from the electric
network by disconnecting the plug from the electric socket. Then let the robot cool
down. The thermal fuse will automatically switch on when the robot cools down and
the robot will work again.
– The food processor is equipped with a safety switch, which in the case of the
multi-function head being A7 tilted out during the operation of the motor will turn the
motor off due to safety reasons. After tilting the head to the work position the motor
will not function. To turn it on, it is necessary to first return the dial A2 to position 0 and
then again set the respective speed level.
– Possible short-time mild smoke when the appliance is operated for the first time is not
a defect and the appliance is not subject to a complaint for this reason.
– At intervals stop the machine and scrape the mixture off the dough hook.
– Different batches of flour vary considerably in the quantities of liquid required and the
stickiness of the dough can have a marked effect on the load imposed on the machine.
You are advised to keep the machine under observation whilst the dough is being mixed.
– Do not fill the container with water or other liquid to maximum. When in operation, the
water could overflow and get into the appliance.
!
Beating
Use beater C2 for whipping cream, eggs, egg whites, desert creams, instant puddings,
mayonnaises, sponge cake doughs, etc. at a speed in the range Min to Max depending on
the amount, type and quality of the ingredients (see table). Never use whisk C2 to knead
heavy doughs or to mix light doughs! Use ingredients at room temperature. If the whisking
is not optimal, add a little lemon juice or salt. Cool creams and whipping creams to at least 6
°C. Before beating egg whites (minimum amount is 4 pcs) ensure that the base and bowl are
dry and without oil residues. Egg whites should have room temperature.
Kneading
Use the kneading hook C3 to knead delicate/light/heavier doughs at a speed in the range
Min to 3 depending on the amount, type and quality of the dough (see table). When
preparing a larger amount of dough (max. 1.0 kg/1 batch) process it in several batches.
Under no circumstances should you prepare more than four batches after each other. Before
further use take a break of at least 30 minutes. Use ingredients at room temperature. Mix
yeast in warm milk or water in advance. As soon as the dough is in a ball shape, depending
on your habit stop kneading, if necessary allow the dough to rise as per the recipe.
Ingredients are best mixed if the liquid is added first. At regular intervals stop the food
procesor and scrape off the mix from the kneading hook. Various types of fl our may differ
signifi cantly in the amount of liquids needed and the stickiness of the dough may have
a major affect on the loading of the food processor. If you hear that the food processor is
being excessively loaded, turn it off, remove half the dough and process each half separately.
Meat mincer (D)
1. Mincing meat; Assembly (pic. 6a)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the
cutting blade D2 to the conveyor screw with the cutting edges facing forward.
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