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Mechanical data – Delfield Nordic Zone Cold Food Bars User Manual

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Nordic Zone Salad Bar Service and Installation Manual

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Nordic Zone Salad Bar Service and Installation Manual

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For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

RECEIVING AND INSPECTING UNIT ................................................. 2
INSTALLATION.................................................................................. 3
ROUTINE MAINTENANCE ................................................................. 3
OPERATION ...................................................................................... 4
WIRING DIAGRAM............................................................................ 5
REPLACEMENT PARTS LIST............................................................. 5
FULL VIEW........................................................................................ 6
UNIT DETAILS................................................................................... 7
WALL MOUNT INSTALLATION.......................................................... 8
STANDARD WARRANTIES........................................................... 9-10
AUTHORIZED PARTS DEPOTS........................................................ 12

©2003 The Delfield Company. All rights reserved. Reproduction without written permis-

sion is prohibited. “Delfield” is a registered trademark of The Delfield Company.

The serial number on Nordic Zone series is located behind the hinge

doors affixed to the interior stainless side. On the two section model,

it will be the two interior sides in the center of the assembly.

Always have the serial number of your unit available when calling for

parts or service. A complete list of authorized Delfield parts depots is

shown on the back cover of this manual.

Refrigeration system is set up as a R-404a refrigerant.

Units are shipped blanket wrapped.

Care should be taken during unloading so the equipment is not

damaged while being moved into the building.

1. Visually inspect the unit. Any damage should be noted and

reported to the delivering carrier immediately.

2. If damaged, open and inspect the unit with the carrier.

3. In the event that the unit is not damaged, yet upon opening,

there is concealed damage to the equipment notify the carrier.

Notification should be made verbally as well as in written

form.

4. Request an inspection by the shipping company of the

damaged equipment. This should be done within 10 days

from receipt of the equipment.

5. Also open the mechanical compartment housing and visually

inspect the control package. Be sure lines are secure and

base is still intact.

6. Freight carriers can supply the necessary damage forms upon

request.

RECEIVING AND INSPECTING THE EQUIPMENT

CONTENTS

SERIAL NUMBER LOCATION

MODEL

PRODUCT

#OF

# OF

REMOTE

REMOTE

SHIP WEIGHT

NUMBER

LENGTH

HOLDING AREA

DOORS LIGHT BULBS

AMP

HP

BTU

LBS.

NZ123

123.5” (313.69cm) 24” x 80.5” (60.69cm X 204.47cm)

4

(4) 48”

6

1.5

10,030

951

NZ207

207” (525.78cm)

24” x 124” (60.69 x 410 cm)

8

(8) 48”

(2) 6 (2) 1 1/2

20,060

1600

Mechanical Data

(dimensions for RT00012 (left side) and RT00013 (right side) combined