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Cooking on top ©f the range (all models), Cooking timetable approximate grill cooking times, Cooking timetable – Kenmore Kitchen Grill User Manual

Page 9

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cooking on top ©f the range (all models)

Cooking Timetable

Approximate grill cooking times.
(NOTE: Preheat grill for five minutes at suggested control setting. Your grill element

radiates heat but does not change color.)

GRILL

Internal

Weight or

Control

Approximate Cooking Time

FOOD

Temperature

Thickness

Setting

Side 1

Side 2

Comments

BEEF STEAK

Rare

140“F

r

Hi

6 Min

T

o

test steak for

Medium

r

7 Min

miLLT,i7:MinL''

doneness, cut near

Well-Done

r

■ Hi

10 Min

TTT,:;o;;i0..Min,:i

center with

sharp knife

STEAK

Rare

140'’F

1%-

Hi

8 Min

iL.L;Tv.L:L7:Win.^'

Medium

160°F

1 '/2 ■

Hi

10 Min

B,,:LL:i-.T0,MirL-

Well-Done

Hi

12 Min

HAMBURGERS

Rare

3" X r Thick

Hi

8 Min

TL&LLvLTMin.:

Medium

3" X I " Thick

9 Min

T

e

®,LT,:

v

B Min.',-

Well-Done

170“F

3‘' X r Thick

ssBsss®®

10 Min

Ep;TT::l2:MinEi

FISH

Whole

120°F

2 Vi lbs

Hi

15 Min

ELiE'Ey:Ei5,Min:,E

Do not overcook fish

Fillets

1 lb,

4 MinTyEEE:':

■ .'■ 4

Min.';:

When fish flakes

Lobster Tails

120“F

2 tails

5 Min

5 Min;;'; easily it is done

Cook all fish on
aluminum foil.

CHICKEN

Quarters or

Pieces

'íBÍ9pTFí|iT

2^2 lbs.

illiiiill

BsiMinLTofai:;

PORK

Loin or

Turn every few

Rib Chops

Well-Done

15 Min

12 Min.

minutes

Spareribs
Ham Slice

170°F

2

’/2

lbs

10 Min

;;T ip Min. ;

Fully cooked
Sausage

1 lb

6 Min

;;7,Min.

Patties

170“F

Mt lb ~ ’/

2

“ thick

4 Min

Min.

Links

TB50“F#|

í

10

02

Med Hi

6 Min. Total

OTHER

Frankfurters

150°F

8 Franks

:;:;;8;Min.Total

Turn frequently

Sandwiches

foil wrapped

6 Sandwiches

Hi

IBM

Corn on the

cob wrapped

in foil

150°F

4 ears

30 Min. Total

NOTE: This chart is for grilis operating on 240 volt circuit If grill is operating on less than 240 volts, grilling times will be

increased by 3-5 min