Kenmore Kitchen Grill - Manual (Page 12)

information
HOW TO USE YOUR OVEN
RACK ARRANGEMENTS
The rack{s) should be arranged before fixing foods or
turning on the oven. The oven has two four-position rack
guides Rack position No 1 is the lowest position while
position No, 4 is the highest, In general, when using one
rack, place it at the No. 2 position When using two
racks, place one rack at the No 2 position and the other
at the No, 4 position,
PAN PLACEMENT
Normally, 1 'h to 2 inches of air space should be allowed
on all sides of each pan in the oven The following place­
ment tips will prove helpful:
helpful cooking
When baking a sponge or angel food cake {Fig 1),
center on rack.
When using a large, flat pan that covers most of
thes rack (Fig. 2), center on rack.
When using two racks and several pans, stagger
them so no pan Is directly above another (Fig, 3).
The pan or pans using the least amount of rack area
should be placed on the lower of the two racks (Fig,
OFFSET RACK
The offset rack is designed to provide extra handling
space away from Ihe element when pulling the rack
In and out of the lowest position. It can also be used
In position 4 to place food closer to the upper ele­
ment. Always install so the offset Is up.
——................. —... ,^c:z:
Angel Food or
Spongecake
Fig. 1
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1
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If you wish to use foil for possible spillovers, cut a piece of foil slightly larger than
novfIS edges. Place the foil on the oven rack below the pan. NEVER
M^TRiirr wnRMA. ul^T BOTTOM WITH FOIL THE FOIL CAN
COOKING FAILURES, AND DAMAGE
OVEN INTERIOR,,
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