Kenmore 141 17690 User Manual
Owner's manual liquid propane gas grill, Natural gas grill
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Owner's Manual
Liquid Propane Gas Grill
Model 141.16690
Natural Gas Grill
Model 141.17690
Customer Service Helpline: If you have questions about assembly or grill operation, or if there
are damaged or missing parts when you unpack this unit from the shipping box, call us Sam - 8pm
CST, Monday through Friday at: 1-888-317-7642
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
P80106055B - Date: 2002/12/16
Document Outline
- Model 141.16690
- Model 141.17690
- Table of Contents
- Kenmore Elite Grill Warranty
- Read These Safety Instructions
- A WARNING
- A WARNING
- A WARNING
- C
- Tools Required for Assembly
- Contents for Hardware Pack (Part #P06001027A)
- ■
- 1 -800-4-MY-HOME'®(1-800-469^663)
- Installing Side Shelf and Cart Side Handle
- Ignitor Battery Installation - See Fig. 13
- Electrode Check - Requires an Assistant
- Connecting A Liquid Propane Gas (LPgas)
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- A WARNING
- Checking For LP Gas Leaks
- Grill Lighting Instructions
- Cleaning and Maintenance
- Frequently Asked Questions
- Cooking Instructions
- Guide to Grilling Meat and Poultry with the Direct Cooking Method
- Guide to Slow Roasting and Baking Techniques
- Guide to Rôtisserie Cooking with The Back Burner
- Guide to Using An Optional Smoker Box
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Cooking Racks
- Recipes
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPER SIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- SOUTHWEST CHICKEN BREASTS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- BARBECUED CHICKEN
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- FRESH VEGETABLE STIR-FRY
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- GRILLED POTATO SKINS
- Ingredients
- Preparation
- Get it fixed, at your home or ours!