Kenmore 141.15227 User Manual
Kenmore, Owner's manual, Liquid propane gas grill
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Owner's Manual
Kenmore
Liquid Propane Gas Grill
Model 141.152270
Customer Service Helpline: If you have questions about assembly or grill operation, or if there are
damaged or missing parts when you unpack this unit from the shipping box, call us Sam - 8pm CST,
Monday through Friday at:
1-888-317-7642
A
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result In serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
P47B7E - Rev: 05/02/2002
Document Outline
- Owner's Manual
- Liquid Propane Gas Grill
- Full 1-Year Warranty on Grill
- Limited Warranty on Selected Grill Parts
- Warranty Service
- Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
- Grill Installation Codes
- Correct LP Gas Tank Use
- Figure 1
- Installing The Cabinet Doors
- instailing The Griil Head
- Installing Manual Lighting Stick
- Installing Side Shelf, Side Burner and Tool
- Ignitor Battery Installation - See Fig. 10
- Electrode Check - Requires an Assistant
- Connecting A Liquid Propane Gas (LPgas) Tank To Your Grill
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- Customer Service Helpline:
- CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.
- Checking For LP Gas Leaks
- Basic Lighting Procedures
- Back Burner Lighting Instructions
- Manually Lighting Your Grill by Match
- If the grill fails to light:
- To purge air from your gas line and/or reset the regulator excess gas flow device:
- CAUTION:
- Cleaning The Cooking Grids
- CAUTION:
- Cleaning The Fiame Tamers
- Cleaning The Grease Tray and Receptacle
- Annual Cleaning of The Grill Interior
- Cleaning Exterior Surfaces:
- Cleaning Exterior Stainless Steel Surfaces:
- Cleaning The Burner Tubes and Burner Ports
- Figure 1
- Burn-Off
- CAUTION:
- Seasoning Cooking Grids
- Flare-Ups
- Preheating
- Direct Cooking
- CONGRATULATIONS
- Grilling Steak and Ribs
- Grilling Hamburgers and Sausages
- Cut of Meat
- Approximate Cooking Times
- Grilling Poultry
- Grilling Pork
- Direct method:
- Indirect method:
- Indirect method;
- Whole Fish and Whole Fillets
- Smaller Fish Fillets and Cubes
- Cut of Meat
- Approximate Cooking Times
- An Important Note About Heat Settings
- Preparing to Roast
- Food preparation
- Tips for roasting
- BAKING TECHNIQUES
- Preparing to Bake
- Tips for Baking
- Rôtisserie Cooking
- Balancing the Food
- Food Preparation
- Tips for Using The Back Burner
- Preparing to Smoke
- Using The Smoker Drawer
- Tips for Smoking
- STiR-FRYING TECHNIQUES
- Preparing to Stir-fry
- Food preparation
- Tips for Stir-frying
- DEEP-FRYING TECHNIQUES
- Preparing to Deep-fry
- Food Preparation
- Tips for Deep-frying
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPERSIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- SOUTHWEST CHICKEN BREASTS
- BARBECUEDCHICKEN
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- FRESH VEGETABLE STIR-FRY
- GRILLED POTATO SKINS
- ONION BLOSSOMS
- Ingredients
- Preparation
- Preparation
- Get it fixed, at your home or ours!