Kenmore 141.173373 User Manual
Owner's manual liquid propane gas grill, Natural gas grill
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Owner's Manual
Liquid Propane Gas Grill
Model141.153373
Natural Gas Grill
Model 141.173373
Grill Information Center; If you have questions about assembly or grill operation, or if there are
damaged or missing parts when you unpack this unit from the shipping box, caii us 8am-8pm CST,
Monday through Friday at: 1-888-317-7642
A
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer: Leave this Owner's Manual
with the consumer after delivery and/or instaila-
tion.
Note to Consumer: Leave this Owner's
Manual in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
P80106054D - Date; 2004/01/29
Document Outline
- Model141.153373
- Model 141.173373
- Flashback Prevention
- Assembly Tips
- Assembly Tips
- Assembly Tips
- 9. For Natural Gas grills:
- Figure 8f
- Ignitor Battery Installation • See Fig. 9
- Electrode Check - Requires an Assistant
- Q Fuel Gauge Display Installation.
- Battery Replacement:
- Fuel Gauge Display Operating - See Figure 12c
- NOTE: Tank must be positioned in tray for Fuel
- NOTES:
- Disconnecting A Liquid Propane Gas (LP Gas) Tank From Your Griii
- CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.
- Q Instali Grease Tray Kit
- Grill information Center:
- Checking For LP Gas Leaks
- LP Tank Exchange
- LP Tank Leak Test
- Grill Lighting Instructions
- Cleaning and Maintenance
- Frequently Asked Questions
- Cooking Instructions
- Guide to Grilling Meat and Poultry with the Direct Cooking Method
- Guide to Slow Roasting and Baking Techniques
- Guide to Rôtisserie Cooking with The Back Burner
- Guide to Using The Smoker Drawer
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Cooking Racks
- Recipes
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing Steaks
- Preparation
- HERB-PEPPERSIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- ALMOND COATED TROUT
- Ingredients
- Preparation
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- Ingredients
- Preparation
- Get it fixed, at your home or ours!