Kenmore ELITE 141.1668 User Manual
Owner's manual liquid propane gas grill, Natural gas grill
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Owner's Manual
Liquid Propane Gas Grill
Model 141.16680
Natural Gas Grill
Model 141.17680
Customer Service Helpline: If you have questions about assembly or grill operation, or if there
are damaged or missing parts when you unpack this unit from the shipping box, call us Sam - 8pm
CST, Monday through Friday at: 1-888-317-7642
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner’s Manual
with the consumer after delivery and/or installation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
_________________________________P80103054 B - Date; 2002/12/16
Document Outline
- WARNING:
- Sears, Roebuck and Co.,
- Hoffman Estates, IL 60179 U.S.A.
- A WARNING
- A WARNING
- A WARNING
- FOR YOUR SAFETY
- FOR YOUR SAFETY
- A WARNING
- Grill Lighting Instructions
- < > »
- Burn-Off
- CAUTION:
- Preheating
- Direct Cooking
- Indirect Cooking
- Seasoning Cooking Grids
- Flare-Ups
- CONGRATULATIONS
- Grilling Steak and Ribs
- Grilling Hamburgers and Sausages
- Approximate Cooking Times
- Grilling Poultry
- Grilling Pork
- Direct method:
- Indirect method:
- Indirect method:
- Preparing to Roast
- Food preparation
- Tips for roasting
- BAKINGTECHNIQUES
- Preparing to Bake
- Tips for Baking
- Rôtisserie Cooking
- ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT.
- Balancing the Food
- Food Preparation
- Tips for Using The Back Burner
- DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.
- Preparing to Smoke
- Using The Optional Smoker Box
- Tips for Smoking
- STIR-FRYING TECHNIQUES
- Preparing to Stir-fry
- Food preparation
- Tips for Stir-frying
- DEEP-FRYINGTECHNIQUES
- Preparing to Deep-fry
- Food Preparation
- Tips for Deep-frying
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPER SIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- Ingredients
- Preparation
- Your Home
- Our Home
- 1-800-488-1222
- 1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)