Kenmore Kitchen Grill - Manual (Page 11)

how to use your oven
OVEN COOKING
HOW THE OVEN WORKS
The air within the oven is heated by a bake eiement
(oven bottom) and/or a broil element {oven top). The
bake element will heat when the oven selector is turned
to BAKE The broil element will heat when the selector
is turned to BROIL
The heated air moves around the oven heating the pans
and cooking the food within For even cooking or brown­
ing, each pan needs enough space on all sides to allow
tho the free movement of heated air throughout the
oven. Pans too close to each other, to oven walls or to
oven bottom will not allow the free movement of air im
proper air movement will cause uneven browning and
cooking
BAKING/ROASTING
The bake selection is used for baking and roasting The
oven signal light will glow when the oven is in use. turn­
ing off and on to indicate that the selected temperature
is being kept
To Set
1. TURN OVEN SELECTOR TO BAKE
2. SELECT TEMPERATURE SETTING YOU WANT
When Finished
1„ TURN TEMPERATURE CONTROL OFF
2. TURN OVEN SELECTOR OFF
BROILING
1. TURN OVEN SELECTOR TO BROIL
2. TEMPERATURE CONTROL SET AT BROIL
3. WHEN FINISHED, TURN TEMPERATURE CON­
TROL AND OVEN SELECTOR OFF
CLOCK AND ONE
Clock can be set to correct time of day by pushing in the
center of clock knob and turning knob until clock shows
correct time Timer hand will also turn
The one-hour timer can be set to time anything from 1 to
60 minutes When the time is up, a buzzer will sound un­
til you turn the knob to OFF
To set the timer, turn the timer knob (do not push in) to
the desired number of minutes
NOTE: Your Minute Timer is only a reminder and will not
turn the oven on or off
ONE HOUR
TIMER HAND
TIME OF
DAY
START AND STOP
TIME KNOBS
TIMER
KNOB
ONE HOUR
TIMER DIAL
TEMPERATURE CONTROL OVEN SELECTOR
To Set
1. Clock should show correct time of day If not set
clock to correct time (Push in and turn timer knob)
Reset timer hand to the OFF position
2. Turn Oven Selector to TIMED BAKE
3„ Select desired temperature setting
4. Select Start Time (Push in and turn knob)
5, Select Stop Time (Push in and turn knob)
NOTE: Step four is necessary only lor a delayed
start operation The oven will turn on at once as
long as the start time is the same as the time of
day
When Finished
1, TURN TERMPERATURE CONTROL OFF
2. TURN OVEN SELECTOR OFF
CAUTION: When setting your oven for a delayed start
never allow your food to sit for more than four hours
before cooking begins Room temperature will provide
an ideal condition tor the grov/th of harmful bacteria Be
sure the oven light is turned off since heat from the
bulb will speed up bacteria growth
TIMED OPERATION
Your range is equipped with a Kenmore ' Delay Start,
Cook and Oft" oven This modern feature allows you to
prepare a roast and let your oven do the cooking while
you attend to other things You can even leave your
home to run errands, confident your oven will cook the
roast just right Oven cooking, using this feature, is con­
trolled by the clock Prepare your food as you would nor­
mally and place in the oven Set the controls and let
your oven do the rest. The oven will come on at the
selected start time, heat to the selected termperature
and maintain that temperature until the selected stop
time has been reached The oven will then turn off
ENERGY CONSERVING TIPS
1. Turn off all controls when cooking is complete
unless holding foods at a "keep warm“ setting
2 Keep oven door closed when using oven This
prevents heat loss and lowers energy use Turn on
your oven light and use the VISI-BAKE‘ window
for viewing food
3. Plan meal menus in advance Take advantage of
available oven heat by cooking two foods at the
same time
4, Thaw frozen foods before cooking whenever
possible
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