Cooking on top of the range, Installing and removing plug-in steak grill, To clean steak grill – Kenmore Kitchen Grill User Manual
Page 8: Steak grill hints and tips
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cooking on top of the range
STEAK GRILL NO. 49924
INSTALLING AND REMOVING
PLUG-IN STEAK GRILL
The steak grill module can be used on either side or you
can use two steak grills.
Grill
Grates
Heating
Element
Grease
Shield
Module
Pan
TO INSTALL
1. Place module pan into the empty well with the
opening towards the terminal block {See Step 1)
Next, place the grease shield inside the module
pan (See Step 2),
Grasp the heating element with both hands and
plug into receptacle {See Step 3), Lower into
place Make sure cross member supports of
heating element rest on ledges of module pan
Place the two grill grates on top (See Step 4)
TO REMOVE
1.
2
,
2
.
4,
3.
4.
Lift the grill grates off the top (See Step 4),
Grasp the heating element with both hands, lifting
slightly. Pull toward you to unplug the heating ele
ment (See Step 3),
Lift grease shield from module pan (See Step 2),
Lift module pan out of the cooktop. Remove as
directed to avoid spills of fat drippings. Clean all
parts after each use,
TO CLEAN STEAK GRILL
DO NOT PUT GRILL COMPONENTS IN THE OVEN FOR
SELF-CLEAN. COMPONENTS WILL DISTORT AT THE
HIGH TEMPERATURE Wash the module pan and
grease shield in warm, soapy water with a plastic scour
ing pad. Clean after each use Wash grill grates in
warm, soapy water. For tough spots use a mild abrasive
cleaner. Be careful not to damage,
STEAK GRILL HINTS AND TIPS
1. Cooking on the grill can produce spattering. It is
important to clean all parts after each use If not
cleaned, fat drippings can become rancid
2. The heating element for the grill, like the surface
units, cleans itself It must not be immersed in
water
3. Take grill apart to clean and to remove and store.
4.. To help eliminate smoke during grilling, a hood is
recommended
5.. Most utensils which are safe for use on an out-door
grill may be used with your Grill Module
NOTE; Some flare-ups may occur while you are cooking
Flare-ups are caused by the juices hitting the heating
element Flare-ups and resulting smoke give foods their
delicious flavor and appearance Should excess flaring
occur remove food from grill and turn Control Knob to
OFF Never spray water on a flare-up