Kenmore 362.7562 - Manual (Page 21)

USING THE OVEN (continued)
Timed Baking and Roasting
(on some mociels)
How to Time Bake or Roast
Do not lock the oven door with the latch during timed
baking. The latch Is used for self-cleaning only.
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples of
Immediate Start (oven turns on now and you set it to turn
off automatically) and Delay Start and Stop (setting the
oven to turn on automatically at a later time, cook for a
preset amount of time and then turn off automatically)
will be described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day. See the Using the Clock
and Timer section.
How to Set Immediate Start and
Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
1. Press the BAKE pad..
2- Press the A or ▼ pads to set the
oven temperature.,
3. Press the COOKING TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.
4. Press the A or T pads to set the
baking time.
The cooking time that you entered
will be displayed. (If you select
Cooking Time first and then adjust
the Bake Temperature, the oven
temperature will be displayed
instead).
5. Press the START pad.
The display shows either the oven temperature that you set
or the cooking time countdown. (The display starts with PRE
if showing the oven temperature.)
The oven will continue to cook for the programmed amount
of time, then turn off automatically.
6, Press the STOP/CLEAR pad to clear the display
if necessary.
Remove the food from the oven. Remember, even though
the oven shuts off automatically, foods continue cooking after
controls are off.
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