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Oven shelves, Shelf positions, Using the oven (continued) – Kenmore 362.7562 User Manual

Page 13

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USING THE OVEN (continued)

Oven Shelves

The shelves have
stop-locks so, when

placed correctly on the
shelf supports (A through
E), they will stop before
coming completely out;
they also will not tilt.

When placing and removing
cookware, pull the shelf out to
the bump on the shelf support

To remove a shelf,

pull it toward you, tilt
the front end up and
pull it out

To replace, place
the end of the shelf

(stop'locks) on the
support, tilt up the front
and push the shelf in.

NOTE: The shelf is not designed to slide out at the
special low (R) shelf position

Shelf Positions

The oven has five shelf
supports for baking and
roasting—A (bottom), B, C, D
and E (top). It also has a special

low shelf position (R) for roasting

extra large items, such as a

large turkey. The shelf is not

designed to slide out at this
position. The shelf positions for
cooking are suggested in the

Baking, Roasting and Broiling
sections.

Oven Moisture

As your oven heats up, the temperature change of the
air in the oven may cause water droplets to form on
the door glass These droplets are harmless and will
evaporate as the oven continues to heat up.

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