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Kenmore 106.511800 User Manual

Page 22

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Crisper or Vegetable/Meat Drawer Covers

Store similar foods together and adjust the shelves to fit

different heights. This reduces the time the refrigerator door is

open and saves energy.

To Remove and Replace a Shelf:

1.

Pull the shelf forward to the stop. Tilt the front of the shelf up

and lift it slightly as you pull the shelf from the frame.

2.

Replace the shelf by guiding it back into the slots on the

frame and pushing the shelf in past the stop.

To Remove and Replace Covers:

1. Remove the crisper and meat drawer. Press up in center of

crisper glass insert until it rises above the plastic frame.

Holding the crisper glass firmly, slowly slide the glass insert

forward to remove. Lift crisper cover frame and remove.

Repeat steps to remove the meat drawer cover.

2

.

Replace back of meat drawer cover frame into supports or

slides on side walls of the refrigerator and lower or slide the

front of the cover frame into place. Slide rear of glass insert

into cover frame and lower front into place. Repeat steps to

replace the crisper cover.

The deli drawer stores raisins, nuts, spreads, and other small

items at normal refrigerator temperatures.

To Remove and Replace the Deli Drawer:

1.

Remove the deli drawer by sliding it straight out to the stop.

Lift the front and slide the drawer out the rest of the way.

2.

Replace the deli drawer by sliding it back past the stop.

Crisper and Convertible Vegetable/Meat Drawers

To Remove and Replace Drawers:

1.

Slide crisper or meat drawer straight out to the stop. Lift the

front of drawer with one hand while supporting the bottom

of drawer with the other hand and slide the drawer out the

rest of the way.

2.

Replace the crisper or meat drawer by sliding it back in fully

past the drawer stop.

The convertible vegetable/meat drawer can be adjusted to

properly chill meats or vegetables. The air inside the pan is

cooled to avoid “spot” freezing and can be set to keep meats at

the National Livestock and Meat Board recommended storage

temperatures of 28° to 32°F (-2° to 0°C).

IMPORTANT: To extend freshness, wrap meats in airtight,

moisture-proof materials before storing. Always store meat as

recommended.

Adjusting the Control:

To change a control setting: Move the control to the right (less

cold) or to the left (colder) as desired.

Convertible Control

MeatA/eg Temperature

To store vegetables: Set the control to VEG (all the way to the

right) to store vegetables at their optimal storage temperatures

(which need to be warmer than those for meat).

IMPORTANT: If food starts to freeze, move the control to the

right (less cold), toward the VEG setting. Remember to wait

24 hours between adjustments. Doing so gives the temperature

of the food time to change.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight

and moisture-proof. Rewrap if necessary. See the following

chart for storage times. When storing meat longer than the

times given, freeze the meat.

Fresh fish or shellfish....................................use same day as purchased

Chicken, ground beef, variety meat (liver, etc.).................................. 1-2 days

Cold cuts, steaks/roasts...................................................................3-5 days

Cured meats.....................................................................................7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or

plastic containers with tight lids.

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