Basic dough, Whole wheat dough, Cake recipes – Panasonic SD256WTS User Manual
Page 22: Dough recipes, Basic raisin dough, French dough, Cherry & marzipan cake, Whole wheat raisin dough, Pizza dough
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Dough Recipes
BASIC DOUGH
select basic
DOUGH option
WHOLE WHEAT DOUGH
teaspoons of dry yeast
strong white bread flour, type 550
teaspoons of salt
tablespoons of sugar
butter
water
1
500 g
VA
VA
30g
310ml
BASIC RAISIN DOUGH
select basic
DOUGH option
teaspoons of dry yeast
strong white bread flour, type 550
teaspoons of salt
tablespoons of sugar
butter
water
addition (place in raisin nut dispenser):
raisin
1
500 g
VA
VA
30g
310ml
100 g
FRENCH DOUGH
select french
DOUGH option
teaspoons of dry yeast
strong white bread flour, type 550
teaspoons of salt
butter
water
1
300 g
1
20 g
180 ml
Cake Recipes
CHERRY & MARZIPAN CAKE
select bake only
BAKE option
golden caster sugar
butter
eggs
self-raising Hour
glace cherries, chopped
marzipan, grated
milk
toasted, flaked almonds
50g
175 g
3
225 g
100g
75 g
60 ml
15g
select whole wheat
DOUGH option
teaspoons of dry yeast
strong whole wheat bread flour
teaspoons of salt
tablespoons of sugar
butter
water
Ili
500 g
2
Ili
30g
340 ml
WHOLE WHEAT RAISIN DOUGH
select whole wheat
DOUGH option
teaspoons of dry yeast
strong whole wheat bread flour
teaspoons of salt
tablespoons of sugar
butter
water
addition (place in raisin nut dispenser):
raisin
Ili
500 g
2
Ili
30g
340 ml
100 g
PIZZA DOUGH
select pizza
DOUGH option
teaspoons of dry yeast
strong white bread flour, type 550
teaspoons of salt
tablespoons of plant oil
water
1
450 g
2
4
240 ml
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