Baking brioche, Select ‘brioche, Start the machine – Panasonic SD256WTS User Manual
Page 18: Start, Press ‘stop’ and remove bread
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Baking Brioche
teaspoons of dry yeast
strong white bread flour, type 550
VA
400g(14oz)
teaspoons of salt
VÁ
tablespoons of sugar
4
tablespoons of skim milk (dry)
2
butter (cut into 2-3 cm cubes and keep
in fridge)
120 g (4.2
02)
water
140 ml
eggs
2(100g)
Preparations
© Set the kneading blade into the bread pan.
(P. 14)
© Place the ingredients in the bread pan in the order listed in the recipe.
@ Set the bread pan into the main unit, and plug the machine into the socket.
1
Select ‘brioche’
Select
basic
wholewheat v\
rye "m
french
Italian
Size
I ML XL
2
Start the machine
X
Start
Stop
basic BAKE
whole wheat
rye m
french REST
Italian
Size
I M L XL
► ¡brioche I
IS'ndw'cñ"
W.
gluten free
^
ww pizza
bake only
LIGHT ■ DARK
I Crust
► brioche
sandwich
^1
I gluten free
^
ww pizza
, bake only
LIGHT -
I
DARK
I Crust
3
Estimated time until the selected program is complete
The start/stop light will come on.
Press ‘Stop’ and remove bread
when machine beeps 8 times
•
• The flashing start/stop light will go off.
18