Panasonic SD256WTS - Manual (Page 2)

Contents Inhalt
Before Use
• Safety Instructions......................................................... 4
• Differences between SD-257 and SD-256 .......................... 8
• List of Bread Types and Baking Options............................. 8
• Accessories/Parts Identification....................................... 10
How to Use
• Bread-making Ingredients.............................................. 12
• Baking bread [BAKE]....................................................14
• Making Dough [DOUGH]............................................... 16
• When adding extra ingredients...................................... 17
• Baking Brioche........................................................... 18
• Baking Cakes............................................................. 20
Recipes
• Bread Recipes........................................................... 21
• Dough Recipes........................................................... 22
• Cake Recipes............................................................. 22
• Using the “gluten free" program...................................... 23
• AVEVE Recipes.......................................................... 24
Vor der Inbetriebnahme
• Sicherheitshinv/eise....................................................... 5
• Unterschiede zwischen SD-257 und SD-256 ..................... 30
• Liste von Brotarten und Backoptionenn............................. 30
• Schematische Ansicht des Gerätes.................................. 32
Bedienung
• Zutaten der Brotherstellung............................................ 34
• Brot backen [BAKE]..................................................... 36
• Herstellung von Teig [DOUGH]....................................... 38
• Bei Zugabe zusätzlicher Zutaten................................... 39
• Brioche backen........................................................... 40
• Kuchen backen........................................................... 42
Rezepte
• Brot Rezepte.............................................................. 43
• Teig Rezept............................................................... 44
• Kuchen Rezept........................................................... 44
• Verwendung des Programms “Gluten frei"......................... 45
• AVEVE Rezept........................................................... 46
Howto Clean
• Care & Cleaning..........................................................26
To Protect the Non-stick Finish
• To protect the non-stick finish......................................... 27
Troubleshooting
• Troubleshooting.......................................................... 27
Reinigung
• Pflege & Reinigung 48
Schutz der Antihaftbeschichtung
• Vermeidung von Beschädigungen der Antihaftbeschichtung .. 49
Fehlerbehebung
• Fehlerbehebung........................................................... 49