Panasonic SD256WTS - Manual (Page 17)

When adding extra ingredients...
basic BAKE №iS!i5t)oucH brioche
wholewheat sandwich
rye gluten free
french pizza
‘Italian bake only
Size I M L XL LIGHT • DARK Crust
Option 0Timer
L
Panasonic sD-257
Option pad
Select v/hen baking bread
'BAKE RAISIN
Select v/hen making dough
'DOUGH RAISIN
Press this pad after you’ve pressed start and the light
is on, to see how long to wait until remaining time for
baking.
(SD-256 only)
Adding extra ingredients to bread or dough
By selecting the 'RAISIN' option, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
SD-257 (with raisin nut dispenser)
Simply place the extra
ingredients in the dispenser
or the bread pan before start
■ SD-256 (no raisin nut dispenser)
After
pressing 'START', the amount
of time remaining until the ingredients
are to be added will be displayed, and the
beeper will sound when ready.
Then, the time remaining until
completion will be displayed.
Dry ingredients,
insoluble ingredients
•¥ Place the extra ingredients in the raisin nut
dispenser and set the machine to 'RAISIN’.
Dried fruits
Nuts
Cut up roughly into approx. 5mm cubes.
Sugar-coated ingredients may stick to the dispenser
and not fall into the pan.
Chop finely.
Nuts impair the effect of gluten, so avoid using too
much.
Seeds • Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs • Use up to 1 -2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon, salami • Sometimes oily ingredients may stick to the
dispenser and not fall into the bread pan.
Moist/viscous ingredients, soluble ingredients*
-> Place these ingredients together with
the others into the pan. (The 'RAISIN’
setting is not needed)
Fresh fruits, fruits pickled in alcohol
Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to the dispenser and not fall
into the pan.
Follow the recipe for the quantities for each ingredient.
17