Broilmaster P3XN-1 - Manual (Page 46)

B101525-4-0411 Page 46
Cooking Grids
Burn Off
This process is much like that used in self-cleaning ovens
and is most efficient when completed after each use of the
grill.
Because of the high intensity of the Infrared burner, any drip-
pings and food particles that fall onto the burner surface are
immediately incinerated. However, some debris and resi-
due may remain. To remove this residue after cooking, turn
the grill on HIGH for 5-10 minutes with the hood OPEN.
Standard Cleaning
The cooking grids may also be removed and cleaned with
a brass or stainless steel bristle brush and soapy solution.
Standard oven cleaners may be used for further cleaning.
Rinse the cooking grids thoroughly with clean water before
using.
Maintenance
The Broilmaster requires very little maintenance. However,
a periodic inspection of orifice openings and venturi inlets to
clear obstructions to gas flow is recommended.
Burner Head
To maintain the performance of the Infrared burner it is
important to operate the grill on HIGH for at least 5 minutes
after each use.
This procedure will leave some ash on the surface of the
burner head. If it accumulates in excessive amounts, it will
clog the small ports in the ceramic surface. To prevent this
blockage, remove the cooking grid and the burner screen,
and vacuum the burner surface with a low-suction vacuum
cleaner every six months, or as necessary. When completing
this procedure be careful not to scrape or strike the ceramic
with the suction device, which may damage the ceramic.
INFRARED BURNER MAINTENANCE