Broilmaster P3XN-1 - Manual (Page 38)

B101525-4-0411 Page 38
12. The natural gas inlet pressure at the grill is to be
set at 7.0" of inlet pressure.
13. Ignite burner on grill and observe flame pattern. If
flame is yellow in color or flame is lifting off burner,
the air shutter on blue flame burners only will re-
quire adjustment.
14. Beneath the control panel you can access the air
shutter which is located on the end of the burner
tube.
15. Loosen phillips screw at air shutter, open air shut-
ter for a yellow flame or close air shutter for a lifting
flame. Tighten phillips screw at air shutter.
16. Ignite burners on grill to verify burner flame char-
acteristics.
17. Replace briquet rack and briquets and reinstall
cooking grids.
Installation must conform to local codes or in the ab-
sence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54, Natural Gas and Propane In-
stallation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.
Caution: The grill and its individual shutoff valve
must be disconnected from the gas supply piping
system during any system pressure testing at test
pressures in excess of 1/2 PSIG.
Caution: The grill must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 PSIG.
GAS CONVERSION TO NATURAL GAS