Before cooking, Preheating, Operation - propane & natural gas grills – Broilmaster P3XN-1 User Manual
Page 43
B101525-4-0411
Page 43
Before Cooking
Before cooking on a grill for the first time, it should
be operated to burn off any oil residue from the
manufacturing process.
1. Raise the grill lid.
2. Light grill burners.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten
minutes.
5. Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat
on HI for 5 minutes with the lid open.
This uses very little fuel and provides better flavor.
WARNING!
HOOD MUST BE OPEN WHEN LIGHTING GRILL BURNERS,
WARMING UP THE GRILL, AND WHILE GRILLING.
HOOD MAY ONLY BE CLOSED WHILE INFRARED IS IN USE
AND BOTH KNOBS ARE SET ON "LOW," OR WHILE BLUE
FLAME BURNER IS IN USE ONLY, OR WHEN THE GRILL IS
NOT IN USE.
AVOID WATER DAM-
AGE TO BURNER!
NEVER ALLOW WATER TO
CONTACT THE BURNER AS
DAMAGE WILL RESULT.
WATER DAMAGE IS NOT
COVERED BY YOUR BROIL-
MASTER WARRANTY.
OPERATION - PROPANE & NATURAL GAS GRILLS